Definition, Betydelse, Synonymer & Anagram | Engelska ordet FRUCTOSE

Definition av FRUCTOSE

1. fruktos

Exempel på hur du använder FRUCTOSE i en mening

• Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose).
• It is produced by chlorination of sucrose, selectively replacing three of the hydroxy groups—in the C1 and C6 positions of the fructose portion and the C4 position of the glucose portion—to give a 1,6-dichloro-1,6-dideoxyfructose–4-chloro-4-deoxygalactose disaccharide.
• The liver then converts most fructose and galactose into glucose for distribution in the bloodstream or deposition into glycogen.
• Their target, aldose reductase, is an enzyme that is normally present in many other parts of the body, and catalyzes one of the steps in the sorbitol (polyol) pathway that is responsible for fructose formation from glucose.
• The use of vitamins, amino acids, and herbs, and alternative sweeteners such as crystalline fructose places Fuze products in what is known in the industry as the new age beverage category.
• Orangina is sweetened with sugar or high fructose corn syrup (glucose fructose) and in some markets (such as the United Kingdom) with artificial sweetener.
• Buns are usually made from a dough of processed bleached or unbleached flour, milk, yeast preservatives, colorants, unknown chemical additives among other perfect texture promising ingredients that have questionable nutritional value and small amounts of processed or high fructose corn syrup or sugar and/or butter.
• The two enzymes each catalyse the conversion in one direction only, and are regulated by metabolites such as fructose 2,6-bisphosphate so that high activity of one of them is accompanied by low activity of the other.
• In fructose bisphosphatase deficiency, there is not enough fructose bisphosphatase for gluconeogenesis to occur correctly.
• Emil Fischer establishes the relation between glucose, fructose and mannose by passage to a common osazone.
• Humans can consume a variety of carbohydrates, digestion breaks down complex carbohydrates into simple monomers (monosaccharides): glucose, fructose, mannose and galactose.
• It is rich in the carbohydrate inulin (8 to 13%), which is a polymer of the monosaccharide fructose.
• The ingredients in the modern US product, listed in order of concentration are water, high fructose corn syrup, lime juice concentrate, sodium metabisulfite (preservative #223), natural flavors, Blue 1.
• Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.
• PFK-1 catalyzes the important "committed" step of glycolysis, the conversion of fructose 6-phosphate and ATP to fructose 1,6-bisphosphate and ADP.
• In plants, the PFP is located in the cytosol of the cell and is strongly activated by the signal molecule fructose 2,6-bisphosphate.
• For instance, the food industry advertises high fructose corn syrup as being made from corn without artificial ingredients, having the same calories as sugar and acceptable when used in moderation.
• When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.
• Out of the over 3000 Sucrose tastes sweeter than glucose but less sweet than fructose; the mix is less sweet than pure fructose, but still is somewhat sweeter than sucrose.
• Ketoses that are bound into glycosides, for example in the case of the fructose moiety of sucrose, are nonreducing sugars.

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