Definition, Betydelse & Anagram | Engelska ordet FRUIT'S

Definition av FRUIT'S

1. böjningsform av fruit

Exempel på hur man kan använda FRUIT'S i en mening

• 'UGLI' is a registered trademark of Cabel Hall Citrus Limited, under which it markets the fruit, the name being a variation of the word "ugly", which refers to the fruit's unsightly appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
• At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote, or green bell pepper, but bitter.
• While the tree's thorns make harvesting them less tractable, and the fruit's thin, yellow rind is more perishable than the common Persian limes seen year-round at grocery stores in the United States, Key limes are both more tart and more aromatic.
• The main volatiles in the ripe fruit are hexanal (which has the scent of grass) and ethyl butanoate (scent of apple), although dozens of other compounds contribute to the fruit's aroma.
• The flavonoid naringin occurs naturally in citrus fruits, especially in grapefruit, where naringin is responsible for the fruit's bitter taste.
• The fruit's texture is creamy and soft, and the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond.
• The fruit's fingers contain only the white part of the fruit and sometimes a small amount of acidic pulp, but many of them are completely juiceless and some are seedless.
• The name jaboticaba derives from the Tupi word îaboti Lusitanized jaboti/jabuti (tortoise) + kaba (place), meaning "the place where tortoises are found"; it has also been interpreted to mean 'like turtle fat', referring to the fruit's white pulp.
• As the season progresses, redberry mite migration occurs up the flower stem to colonize leaf axial bracts, the fruit's calyx area as well as the spaces between berry druplets.
• dorsalis puncture the skin of mature fruit and deposit eggs in a few batches of 3-30 eggs underneath a fruit's skin via ovipositor, depending on the quality and ripeness of the fruit.
• The fruit, seeds, and seed oil contain substantial amounts of beta-carotene and lycopene which collectively impart the characteristic red-orange color to the fruit's tissues.
• This sticks out of an aril at the fruit's tip; when ripe, the seedcoat turns bright red and the fruit somewhat resembles that of a yew with a larger and more prominent seed.
• This fruit's volatile and essential (oleoresin) oils, which make up a significant portion of its composition, give it flavor, aroma, and pungency.
• The bark and fruit of Rhamnus cathartica were used as a purgative in traditional medicine, but is generally no longer used for this purpose on account of the fruit's violent action and potentially dangerous effects on the body.
• Though al-Bīrūnī does not discuss a wide range of Chinese pharmacopoeia in his book, the central section of the Silk Road ran immediately to the north of the region where al-Bīrūnī's flat peaches were grown, and if today's flat peaches are not produced by convergent evolution, flat-peach seeds or young trees must have been traded between the Mideast and China for the fruit's novelty value more than a millennium ago already.
• The fruit's seeds are exserted, and covered with bright networks of arils which dangle from threads.
• The sumac fruit's pericarp owes its dark red colour to anthocyanin pigments, of which chrysanthemin, myrtillin and delphinidin have yet been identified.
• The Styre is, or was, characterised by small fruit with a pale yellow skin and a red blush on the fruit's sunward side; the fruit were borne on a very short stalk.
• The fruit's size has not been shown to increase appreciably by girdling the vines or by applying gibberellic acid when the berries set.
• The fruit's skin contains a strongly irritating oil composed mostly of anacardic acid, cardol, cardanol and other aromatic compounds.

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