Information om | Engelska ordet GALBI

Exempel på hur man kan använda GALBI i en mening

• The most popular specialities include Damyang ddeok galbi (tteokgalbi): this tasty and juicy marinated beef and pork mix, usually grilled at the table, is supposed to have originated either in Damyang or in Gwangju.
• In Japan, this and many other dishes in Korean barbecue influenced yakiniku, a fusion cuisine that often makes use of galbi (glossed as karubi).
• Pocheon makgeolli (unfiltered rice wine) and Idong galbi (marinated short ribs) are nationwide famous local specialties named after the city and Idong-myeon.
• The North Gyeongsang specialty jjim dalk, a spicy chicken and noodle dish, and Chuncheon-style chicken galbi are widely available.
• Common Japanese style of yakiniku, drawing heavy influences from Korean dishes such as bulgogi and galbi, became widespread in Japan during the 20th century, most notably after the Second World War.
• The event consists of a massive number of pojangmacha (Hangeul: 포장마차) being erected and cooking up as much galbi as possible, accompanied by plenty of soju.
• At a traditional wedding feast a guest would expect to find bulgogi (불고기, marinated barbecue beef strips), galbi (갈비, marinated short ribs), a variety of kimchi (pickled cabbage with a variety of spices, with other ingredients such as radishes, seafood).
• At the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae.
• Short ribs prepared in the galbi style, but slow-cooked or steamed along with spices and vegetables is known as galbijjim.
• Korean soups such as seolleongtang (beef soup), galbitang (galbi, or beef rib soup), samgyetang (ginseng chicken soup) are considered "good friends" for kkakdugi.
• Baek kimchis mild flavor and crunchy texture makes it a good appetizer when people order main dishes consisting of beef such as galbi or bulgogi at Korean restaurants.
• These include several Korean diners that serve popular dishes such as dak galbi, bibimbap and kimbap.

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