Synonymer & Information om | Engelska ordet GANACHE

Exempel på hur du använder GANACHE i en mening

• It has become a tradition for pastry chefs to create innovative versions of the galette featuring ingredients like flavored liquors, candied fruits and ganache.
• However, the word "cake" covers both Kuchen and Torte, sometimes confused with one another, the key difference being that a Torte is a Kuchen that is decorated or layered with cream, frosting, ganache, or fruit based filling after baking.
• Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle.
• Since the 19th century, a typical Parisian-style macaron has been a sandwich cookie filled with a ganache, buttercream or jam.
• Bennington has a cupcake named for him at Molly's Cupcakes locations, which is chocolate cupcake made with a combination of peanut butter filling, chocolate ganache, and crushed butterscotch topping.
• In 1912, his grandson, Jean Neuhaus II, invented the chocolate praline, a decadent chocolate cream ganache center inside a chocolate shell, the original filled chocolate.
• Composed of multiple chocolate layers - genoise, meringue, ganache, butter cream, and mousse - it was sauced with chocolate creme anglaise.
• The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist.
• The Belgian truffle or praline, made with dark or milk chocolate filled with ganache, buttercream, or nut pastes.
• Since the 19th century, a typical Parisian-style macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies, akin to a sandwich cookie.
• It can be thickened with cornstarch or cookies to make it more like a soufflé or ganache, and it can be sauced with various flavors, including chocolate, caramel, apple, and butterscotch.
• It is also decorated with sugared almonds, chocolate, flowers, or ribbons; sometimes also covered in macarons or ganache.
• Zumbo's vanilla V8 cake was featured as a challenge dish in the 2010 season of Masterchef, and has layers of vanilla glaze, crème chantilly, water gel, macaron, brulee, chiffon, syrup, ganache, almond crunch and almond dacquoise.
• In the technical bake, the bakers are challenged to create eight perfect religieuse: choux buns topped with ganache and filled with crème patissiere then carefully balanced one on top of the other to be done in two hours.
• Le Macaron is a franchise in the United States selling macarons made of meringue with ganache filling in various flavors and colors, including Sicilian pistachio and black currant, and other confections.
• The twist was the cupcakes must have a filling, the filling flavours were cherry curd, citrus compote, spiced pastry cream, white chocolate ganache, raspberry mousse, and applesauce.
• The technical challenge gave the bakes three hours to make a Marjolaine, an unusual layered cake made with meringue, decorated with ganache and nuts.
• For the ultimate showstopper challenge, the bakers were tasked to make one large entremet, having a minimum of five elements, one of which must be a sponge, and covered with a glaze or ganache, all in five hours.
• The semi-final Technical, set by Bruno, saw the bakers make an Opera cake - a dessert made of almond joconde sponge soaked in coffee syrup, layered with chocolate buttercream and ganache, topped with a chocolate glaze, along with the word "Opera" elegantly piped in chocolate on top - in two hours 15 minutes.

Förberedelsen av sidan tog: 155,93 ms.