Definition & Betydelse | Engelska ordet GARLICS

In Korean cuisine, dried shredded squid is eaten as anju (food to eat while drinking) and as banchan (small side dishes), such as the dish ojingeochae bokkeum, which is made by stir-frying dried shredded squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mullyeot (corn syrup-like condiment).
dongchimi – a type of water kimchi, made by pouring boiled and then cooled water to sliced and salted radishes, pickled chili, and the ingredients that are put in a cheesecloth bag: apples, pears, garlics, gingers, chili seeds, scallions, and mustard greens.
gegeolmu-dongchimi – a type of dongchimi (radish water kimchi), made by pouring boiled and then cooled water onto sliced and salted gegeol radishes, pickled chilli, and the ingredients that are put in a cheesecloth bag: apples, pears, garlics, gingers, chili seeds, scallions, and mustard greens.
The Eurasian Economic Union will ban export of the onions, garlics, turnips, rye, rice, buckwheat, proso millets, groats, whole-wheat flour, granules of cereal grain, pealed buckwheat grain, buckwheat ready meals, soybeans, sunflower seeds from 10 April to 30 June.

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Definition av GARLICS