Definition, Betydelse, Synonymer & Anagram | Engelska ordet GASTRONOMIC

Definition av GASTRONOMIC

1. gastronomisk

Exempel på hur du använder GASTRONOMIC i en mening

• In the gastronomic domains of East Asian cuisine, fugu has emerged as a highly renowned delicacy, garnering widespread acclaim in establishing itself as one of the most celebrated dishes in Japanese and Korean cuisine.
• On 28 October 2016, Tse was honoured as the first "Friend of Michelin" for his positive contribution to the gastronomic scene through his work.
• Although the Argentine locro has Indo-American origins, its preparation in Argentina for at least three centuries synthesizes the European gastronomic contributions: for example, pork, chorizos, tripe and numerous seasonings have been contributed by the Europeans (especially by the Spanish).
• In 2003, a short time after having become a member of the Relais & Châteaux association, Loiseau was downgraded from 19/20 to 17/20 in the Gault et Millau guide and received a strong negative media review from the gastronomic critic François Simon in the newspaper Le Figaro, but he still had his three stars in the Michelin Guide.
• Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.
• Kneading the dough manually and using a wooden eggbeater, some baking tins and a clay oven, she started a product that would put her little town in the national and international map of gastronomic delight.
• El Viejo is a small city near the city of Chinandega, noted for its particular gastronomic specialties, which include rosquillas (a type of doughnut), cajetas (a type of dulce de leche), bollitos de leche (a kind of scone), and a fruit particular to the region called the toncua, which is related to the papaya and is eaten with honey.
• The administrator of the hospital, Potter (Leonard Rossiter), is confronted with demonstrators protesting against an African dictator who is a VIP patient, striking ancillary workers (opposed to the exotic gastronomic demands of the hospital's private patients) and a less-than-cooperative Professor Millar (Graham Crowden), the head of the new wing.
• Tarapoto is considered the gastronomic capital of the Peruvian Amazon, its enormous variety of typical dishes is the result of the intense miscegenation between the native indigenous cultures of the Amazon, European immigration, Japanese and Chinese immigration (the latter brought rice at the end of the century XIX and at the beginning of the XX century, intensifying its cultivation in the agricultural zone of the city), for which Tarapoto is the cradle of the Amazon gastronomy of Peru for being much older than the cities of Iquitos and Pucallpa, in the city you can enjoy the most varied typical foods of the jungle.
• In 1990, Luigi Veronelli founded the Veronelli publishing house with "the specific objective of thoroughly classifying the immense national gastronomic inheritance and contributing to the heightening of awareness of the touristic appeal of the loveliest country in the world".
• Muggia provides many evident traces of its Venetian traditions and origin, as showed by the dialect, the gastronomic traditions, the gothic-venetian style of some houses, the devious "calli", the loggias, the ogive arches, the ancient coats of arms on the façades but mostly the main square, a true Venetian "campiello".
• Since 1998 during the last week of September, the little town of San Vito Lo Capo has hosted the Cous Cous Fest, an international festival of Mediterranean culture and gastronomy, during which, in addition to live musical performances, there is an international couscous gastronomic competition "The Couscous World Championship".
• The onion was one of the most important foods in the local economy (the "Castelleonesi" were famous as "onion growers"), and therefore for some years now the appointment of major attraction has become the Festa della Cipolla ("Onion Festival"), on the first weekend in September: the feast foresees itinerant shows and gastronomic stands with curious and succulent recipes based on onion.
• end of August — Notte Dei Briganti (Night of the Brigands) grand gastronomic event featuring an enactment through the streets of the town of the adventures of the brigand Marco Sciarra.
• Various activities have been integrated throughout the weekend, the "Ruta del Zorro", food market, various athletic competitions, demonstrations of old trades, gastronomic workshops, sculptors' meeting and sculpture exhibition, and children's games.
• The local gastronomic specialities worthy of note include dishes like coccìa, made with boiled wheat and emmer, macaroni with meat sauce, the famous capocollo steccato, made with the top part of pork loin and delicious Christmas sweets such as imbigliulati (a mixture of honey, figs, nuts, raisins and almonds) fried pasta reale with honey and vissinielli (leavened batter with pieces of anchovy or fried sardines).

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