Information om | Engelska ordet GASTRONOMY

Exempel på hur man kan använda GASTRONOMY i en mening

• Located in the north-central part of the country, it extends along the shores of the Bay of Algiers in the heart of the Maghreb region making it classified among the biggest cities in North Africa, the Arab world and the Mediterranean Sea, making it a major center of culture, arts, gastronomy and trade.
• Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, fashion, and gastronomy.
• Numerous tourists are attracted to the city for its appealing Mediterranean climate, its renowned gastronomy and restaurants, its Romanesque, Gothic, Baroque and Art Nouveau churches, palaces and buildings, and its nightlife and music.
• The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known.
• In terms of gastronomy, Beersel is known for its boterham met plattekaas en radijzen (sandwich with white cheese and radishes), usually served with a geuze beer, and for its mandjeskaas (literally 'basket cheese'), which is a white cheese stored in little baskets.
• The Latin term eco refers to how organisms relate to their environment, while gastronomy, according to food philosopher Jean Anthelme Brillat-Savarin, is the intelligent knowledge of whatever concerns man's nourishment.
• Trujillo is considered the "Capital of Culture of Peru" such as Cesar Vallejo and Víctor Raúl Haya de la Torre, and because the city is a center for important cultural expressions as the marinera dance, Peruvian paso horses, caballitos de totora, Trujillo's gastronomy, etc.
• In gastronomy of the 19th century, the steak for Chateaubriand could be cut from the sirloin, and served with a reduced sauce named Chateaubriand sauce or a similar, that was prepared with white wine and shallots moistened with demi-glace, and mixed with butter, tarragon, and lemon juice.
• Fisher called milk toast a "warm, mild, soothing thing, full of innocent strength", and wrote, of eating milk toast in a famed restaurant with a convalescent friend, that the dish was "a small modern miracle of gastronomy".
• In 2005, Popayán was declared by the UNESCO as the first city of gastronomy because of its variety and meaning to the intangible patrimony of Colombian culture.
• Famed for its wine and gastronomy (truffles and foie gras), this southern French city holds the label of the French Towns of Art and History.
• The Douro influences the municipality's gastronomy, where shad and lamprey are its most typical products.
• Always interested in food and wine, after World War II, Postgate wrote a regular column on the poor state of British gastronomy for the pocket magazine Lilliput.
• His son Jérôme asked there not be a national tribute, stating it is not what his father would have wanted, remembering a "simple" man; President Emmanuel Macron recognised a "mythical figure" who represented "French gastronomy in its generosity, its respect for traditions but also its inventiveness".
• Thus, like all northern mountainous regions of Nicaragua, Estelí's gastronomy consists of a hearty mountain diet of beef, game, veal, rabbit, geese, sausages, and heavy soups like albóndiga, queso, res, etc.
• In 1972, Loiseau began working for restaurateur Claude Verger at La Barrière de Clichy, and was soon hailed as a prodigy by the Gault Millau guide, a proponent of the nouvelle cuisine style that emphasised lightness and freshness in contrast to the cuisine classique of traditional French gastronomy.
• The Republic of Wine is a satire around gastronomy and alcohol, which uses cannibalism as a metaphor for Chinese self-destruction, following Lu Xun.
• One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy.
• A Gaius Matius (PW 2) is recorded as a friend and assistant of Caesar Augustus, an eques who wrote three volumes on gastronomy (Columella credits him with "mincemeat à la Matius" (minutal Matianum)), and was said by Pliny the Elder to have invented the clipping of shrubs in topiary.
• One of the more unique harvests occurs at Fajã of Caldeira do Santo Cristo, where the lagoon supports cockles: this makes Santo Cristo a popular destination for the unique gastronomy of the Azores.

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