Definition & Betydelse | Engelska ordet GRAVY

Definition av GRAVY

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Exempel på hur man kan använda GRAVY i en mening

• Curry is an international dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised.
• They are often used to create savoury flavors and umami taste sensations and can be found in a large variety of packaged foods including frozen meals, crackers, snack foods, gravy, stock and more.
• For a main course, it may be served with meat and gravy — traditionally roast beef — as part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal.
• Past special events included the world's largest serving of mashed potatoes and gravy (they were "mashed" in a cement mixer), and Spud Wrestling (mud wrestling in a massive ring full of mashed potatoes).
• Debuting on December 19, 1919, Olive was the childhood sweetheart and more-or-less fiancée of original Thimble Theatre protagonist Harold Hamgravy (Ham Gravy), a "lounge lizard" or slacker type who did as little work as possible and was always borrowing money.
• It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry or Horseradish sauce.
• Intelligent, ambitious and strong-willed, Sophie had little in common with her husband, whom historian Richard O'Conner characterized as "an amiably dim fellow whose main interest in life was consuming bowls of dumplings drenched in gravy".
• In the UK the roast beef sandwich is often served hot with fried onions, gravy and horseradish sauce.
• The meal can be ordered with several sides, including rice and gravy, fries, buttered corn, and spaghetti.
• Recipe Unlimited retails signature Swiss Chalet sauce, gravy, and marinades (as powdered mixes) in Canadian supermarkets.
• Notably, cheese curds are popular in Quebec, as part of the dish poutine (made of French fries topped with cheese curds and gravy), and in Wisconsin and Minnesota where they can be served breaded and deep fried.
• An 18th century recipe for "excellent hash" was made by preparing a seasoned roux with herbs and onion, cayenne, mace and nutmeg, then adding to it broth or gravy and stirring in mushroom ketchup.
• In a New Orleans "sloppy roast beef" po' boy, thick cuts are served with gravy, or for the "CrockPot tender" type the beef is stewed down until melded with its sauce, while in a third style, thinner slices are dipped in beef jus.
• One memorable "Pie Slide" incident featured a young woman during the "What Would You Do? Medley" segment who opted to ride the Pie Slide headfirst rather than eat a Twinkie with gravy, when it was all over; the woman, laughing hysterically, her entire body covered with cream, openly wished she had chosen to eat the Twinkie with gravy.
• Tofu (bean curd) Singkawang is famous in West Kalimantan, also Kembang Tahu (腐皮; silky smooth tofu with sugar gravy) is very popular in this city.
• It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans and tuna.
• Other variations of the Scrambler also feature pancakes, sausage gravy, or southwestern-style spices.
• Other dishes include chicken paprikash, foie gras made of goose liver, pörkölt stew, vadas (game stew with vegetable gravy and dumplings), trout with almonds or salty and sweet dumplings, and túrós csusza, (dumplings with fresh quark cheese and thick sour cream).
• It is available either as small meaty pieces in sauce, gravy or jelly packaged in tins, foil trays or pouches, as well as in the form of small biscuits sold in cartons or pouches and milk sold in small bottles.

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