Definition, Betydelse & Synonymer | Engelska ordet GUACAMOLE

Definition av GUACAMOLE

1. guacamole

Exempel på hur man kan använda GUACAMOLE i en mening

• A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles.
• Generally, cheese plays a much bigger role in Tex-Mex food than in mainstream Mexican cuisine, particularly in the popularity of chile con queso (often referred to as simply "queso"), which is often eaten with tortilla chips (alongside or in place of guacamole and salsa), or may be served over enchiladas, tamales, or burritos.
• Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes.
• Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes.
• In describing the preparation of avocados, he was the first European to describe the making of guacamole, named the breadfruit plant, and made frequent documentation of the taste of numerous foods foreign to the European palate at the time, such as flamingo and manatee.
• Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
• Skirt steak is also traditional in Mexican cuisine, particularly in the north where it is known as , and is generally marinated, grilled and served in tortillas, and with a squeeze of lime juice, guacamole, salsa, and onions as a taco.
• is eaten with tortillas, lime, guacamole, and moronga, and sometimes served with pico de gallo or Chirmol salsa.
• The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.
• In some regions of Mexico, the slit is also used to stuff additional ingredients, mostly dressings such as fresh cheese, nopal salad, tomatoes, guacamole, potatoes, beans or rajas (sautéed strips of chile).
• Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish.
• The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
• Salsas and guacamole prepared in molcajetes are known to have a distinctive texture, and some also carry a subtle difference in flavor, from those prepared in blenders.
• Typical toppings and sides include cabbage, crema (Mexican sour cream), guacamole, green chili or red chili salsa and crumbled Mexican cheese such as queso fresco.
• The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped cilantro (coriander leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).
• Common toxic foods include avocado and guacamole, substances containing caffeine (such as tea and coffee), fruit pits and apple seeds (which contain amounts of cyanide), persimmons, onions (prolonged exposure can lead to a blood condition called hemolytic anemia), mushrooms (cause digestion problems and can induce liver failure), dried/uncooked beans (contain hemaglutin, toxic to birds), the stems, vines, and leaves of tomatoes (the actual fruit is fine), and eggplant.
• Pancho's fare include tacos, flautas, enchiladas, tamales, rice, refried beans, guacamole and many other traditional Tex-Mex items.
• Hell Raiser – The Hell Raiser has bacon, relish, aioli, avocado (guacamole), lettuce, tomato and onions.
• Avocado — Not to be confused with guacamole, traditionally only salt is added to the avocado puree before it is put on the completo.
• Tostadas de guacamol, frijol, o salsa, fried corn tortilla with guacamole, fried black beans or tomato sauce.

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