Synonymer & Anagram | Engelska ordet GUAR

Exempel på hur man kan använda GUAR i en mening

• Agriculturists in semi-arid regions of Rajasthan follow crop-rotation and use guar to replenish the soil with essential fertilizers and nitrogen fixation, before the next crop.
• Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.
• More recently, for ease of production, pimientos are often puréed then formed into tiny strips, with the help of a natural gum (such as sodium alginate or guar gum).
• A cheap substitute for agar is guar gum, which can be used for the isolation and maintenance of thermophiles.
• Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring).
• Other important mammals found are elephant, tiger, leopard, guar, sambar, spotted deer, Nilgiri thar, common langur, bonnet macaque etc.
• Egg Beaters is primarily egg whites with added flavorings, vitamins, and thickeners xanthan gum and guar gum.
• Some of the main components of Phos-Chek retardants include ammonium polyphosphate, diammonium phosphate, diammonium sulfate, monoammonium phosphate, attapulgus clay, guar gum (or a derivative of guar gum), and trade secret performance additives.
• Typical thickening agents are starch derivatives, flour, gum arabic, guar gum derivatives, tamarind, sodium alginate, sodium polyacrylate, gum Senegal and gum tragacanth, British gum or dextrin and albumen.
• xanthan gum, guar gum, glycol, carboxymethyl cellulose(CMC), polyanionic cellulose (PAC), or starch.
• According to the nutritional information on the label, Trappey’s contains distilled vinegar, red pepper, salt, guar gum, xanthan gum, ascorbic acid, and red#40.
• In a 2008 publication in the British Journal of General Practice, his listed treatments that "demonstrably generate more good than harm" was limited to acupuncture for nausea and osteoarthritis; aromatherapy as a palliative treatment for cancer; hypnosis for labour pain; massage, music therapy, relaxation therapy for anxiety and insomnia; and some plant extracts such as St John's wort for depression; hawthorn for congestive heart failure; guar gum for diabetes.
• Mallo Cups are made from the following ingredients: Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, and soy lecithin), corn syrup, sugar, water, coconut, dextrin, egg whites, salt, guar gum, natural and artificial flavor, potassium sorbate (to preserve freshness) and soy lecithin.
• It consists of a non-toxic viscous, squishy and oozy green or other color material made primarily from guar gum.
• Additional ingredients used in commercial instant soups to contribute to their consistency include maltodextrins, emulsified fat powders, sugars, potato starch, xanthan gum, and guar gum.
• The commission appeared in the news in March 2012 for their ban on guar gum futures trading after it said the price quadrupled due to its use in fracking causing food inflation.
• Sugar-Free Sweetened: purified water, erythritol (a natural sugar alcohol), almonds, cashews, maltodextrin (corn-based), tapioca starch, natural flavors, guar gum, bicarbonate soda, sea salt.
• A complete list of the ingredients includes: soybean oil, water, egg yolk, gluconic acid, yeast extract, stabilizer (microcrystalline cellulose, modified food starch, xanthan gum, guar gum, gum arabic), cultured dextrose, salt, sugar, dehydrated garlic, paprika, dehydrated onion, spice, natural smoke flavor, natural flavors, tocopherols, calcium disodium EDTA, and autolyzed yeast extract.
• The Mission Foods brand lists the following ingredients: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of: salt, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid, citric acid), cellulose gum, guar gum, dough conditioner (fumaric acid, sodium metabisulfite and/or mono- and diglycerides), calcium propionate and sorbic acid (to preserve freshness).
• Hydrocolloids such as guar gum are widely used in instant noodle production to enhance water-binding capacity during rehydration and to shorten cooking time.

Förberedelsen av sidan tog: 3 554,83 ms.