Definition, Betydelse, Synonymer & Anagram | Engelska ordet INGREDIENTS

Definition av INGREDIENTS

1. böjningsform av ingredient

Exempel på hur du använder INGREDIENTS i en mening

• Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period.
• The Anatomical Therapeutic Chemical (ATC) Classification System is a drug classification system that classifies the active ingredients of drugs according to the organ or system on which they act and their therapeutic, pharmacological and chemical properties.
• Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added.
• Prebiotics are non-digestible food ingredients that stimulate the growth or activity of bacteria in the digestive system.
• The dish has been known since at least the 18th century, and in its early versions it contained cooked beef; by the mid-20th century the two vegetables had become the principal ingredients.
• Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions.
• Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical, and biological properties.
• Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.
• Cajun cuisine is often referred to as a "rustic" cuisine, meaning that it is based on locally available ingredients and that preparation is simple.
• Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.
• The salad was created on July 4, 1924 by Caesar Cardini at Caesar's in Tijuana, Mexico, when the kitchen was overwhelmed and short on ingredients.
• Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters.
• Its simple recipe and inexpensive, ubiquitous ingredients have made it one of the world's most-popular alcoholic drinks.
• Forcemeat (derived from the French , "to stuff") is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients.
• The only contents found in a grimoire would be information on spells, rituals, the preparation of magical tools, and lists of ingredients and their magical correspondences.
• ICI made general chemicals, plastics, paints, pharmaceuticals and speciality products, including food ingredients, speciality polymers, electronic materials, fragrances and flavourings.
• Mexican cuisine ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of nixtamalization, and established their foodways.
• Minestrone traditionally is made without meat, but it has no set recipe and can be made with many different ingredients.
• The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.
• It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients.

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