Information om | Engelska ordet JJIGAE

Exempel på hur man kan använda JJIGAE i en mening

• It is still used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap.
• At the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae.
• Instead, jorim dishes were classified as jochi, a category that encompasses jjim and jjigae as well as jorim.

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