Definition, Betydelse & Synonymer | Engelska ordet KEBAB

Definition av KEBAB

1. (mat) kebab

Exempel på hur man kan använda KEBAB i en mening

• İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt.
• Eating establishments include an Italian restaurant, Indian restaurant and takeaway, cafe, fish and chip shop, kebab shop, and a Chinese take-away.
• Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab.
• The shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab, which both the Greek gyros and the Levantine shawarma are derived from.
• Bovingdon high street provides school access, a library and Memorial Hall, a Tesco store, and predominantly local independent businesses including a newsagent, dry cleaner, two estate agents, a kebab shop, an off-licence, hardware store, cafe, two pubs, two butchers, a florist, and a funeral home.
• The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or filo, known as a dürüm (literally meaning roll or wrap in Turkish).
• The donair is a version of the Turkish doner kebab originated in Halifax, Nova Scotia, Canada in the early 1970s.
• They occasionally indulged in Mughlai cuisine bought in the bylanes of Old Delhi, like bedmi aloo, seekh kebab, shami kebab, rumali roti and bakarkhani.
• While waiting for a parking officer to come and remove the clamp, Homer buys khlav kalash (a fictionalized kebab served on a stick) and several cans of crab juice (in order to wash away the taste), and now needs to urinate, but is afraid to leave his car behind.
• sushi, kebab, seafood, traditional Viennese food such as Kaiserschmarrn or Palatschinken (rolled up crepes) and stalls which offer clothes and accessories.
• Very popular amongst vegans and vegetarians as an alternative to kebab, as it is served alongside hummus, wrapped in a lavash with fresh vegetables and various sauces, and usually available in kebab spots.
• It has a more working class ambiance; therefore, it is easier to find food of the like of kebab and fried mussels than haute cuisine, although one of Istanbul's most traditional Turkish cuisine representatives, Yanyalı Fehmi Lokantası and the foreign tourist attracting Çiya is found here.
• Many Coney Islands offer other Greek and Greek-American dishes, such as gyros, souvlaki, shish kebab, spanakopita, saganaki, and Greek salads, as well as usual American diner fare, such as regular hamburgers, sandwiches, breakfast items, and desserts.
• Bulgarian cuisine includes a significant contribution from Ottoman cuisine, and therefore shares a number of dishes with Middle Eastern cuisine, including moussaka, gyuvetch, kyufte, baklava, ayran, and shish kebab.
• After the Eid prayers, people return home, visit each other's home and eat sweet dishes called shirini, shemai and other delicacies like biryani, korma, haleem, kebab etc.
• The centre of Walderslade village comprises St William's Church, a health centre including doctors' surgeries, a Co-op supermarket, a public house (The Oak), a number of estate agents and takeaway outlets (currently Indian, kebab, two Chinese and a fish and chip shop), a Dominoes, as well as an Indian restaurant, newsagent, off-licence, chemist, one florist, café, dry cleaners, hairdressers', post office, coffee shop, barber's shop, petrol station (containing a small supermarket), a public library, Demelza charity shop, and a nursery called Buttercups located above the florist.
• Chelow kebab is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes.
• In the 1900s, kati rolls became a popular street food in Kolkata, India, with kebab wrapped in paratha bread; although over the years many variants have evolved, all of which now go under the generic name of kati roll.
• Marinated, cubed meat (usually lamb) is skewered and cooked by braaing (barbecued) shish kebab style.
• Tregear has a small shopping centre which consists of an IGA supermarket, chemist, post office, newsagent, kebab shop, take-away shop and a doctor.

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