Anagram & Information om | Engelska ordet KEFIR

Exempel på hur du använder KEFIR i en mening

• They can be used to detect the different lactose content of dairy products such as whole milk, lactose free milk, yogurt, buttermilk, coffee creamer, sour cream, kefir, etc.
• Hungarian cuisine is mostly continental Central European, with some elements from Eastern Europe such as the use of poppy, and the popularity of kefir and quark.
• Other uses that have been reported for this bacterium include the production of pickled vegetables, beer or wine, some breads, and other fermented foodstuffs like soymilk kefir, buttermilk, and others.
• Some milk based products such as kefir, drinkable yogurt, milk-based smoothies and milk or plant-based milk with other ingredients that have been previously excluded were enrolled into the Oregon Bottle Bill in January 2020, but the OLCC reversed the decision on February 5, 2020.
• The diet may also include simply processed foods, such as various types of sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha, or sauerkraut, but generally not foods that have been pasteurized, homogenized, or produced with the use of synthetic pesticides, fertilizers, solvents, and food additives.
• Okroshka is a cold soup based on kvass or (less frequently) various kinds of sour milk; kefir is often preferred nowadays.
• It forms a gelatinous substance that allows it to be easily transferred from one fermenting substrate to the next, much like kefir grains, kombucha, and tibicos.
• Popular dishes adopted from Soviet cuisine include pelmeni (pelmeņi) with sour cream, Ukrainian borsch (borščs), stroganoff (stroganovs), dressed herring (siļķe kažokā), shashlik (šašliks), rasol (rasols), plov (plovs), kefir (kefīrs), kvass and solyanka (soļanka), as well as dessert dishes such as medovik (meduskūka) and mille-feuille (Napoleona kūka).
• Saccharomyces yeasts can form symbiotic matrices with bacteria, and are used to produce kombucha, kefir and ginger beer.
• Later versions that first appeared in Soviet times use light or diluted kefir, whey, ayran, or mineral water instead of kvass.
• Other ingredients and accompaniments can be mushroom, quark cheese, eggplant, cabbage, kefir, omelet, and confectioner's sugar or jam.
• are similarly part of the symbiotic colonies of bacteria and yeast (SCOBY) involved in the fermentation of kefir, a fermented milk beverage and kombucha, a fermented tea.
• Tibicos, or water kefir, is a traditional fermented drink made with water and a water kefir grains held in a polysaccharide biofilm matrix created by the bacteria.
• brevis is one of the major lactobacilli found in tibicos grains, used to make kefir, but Lentilactobacillus species are responsible for the production of the polysaccharide (dextran and kefiran) that forms the grains.
• Probiotic bacteria found in kefir products include: Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus delbrueckii subsp.
• Biofilm aggregates of fermentative microorganisms are commonly associated with fermentation of many products including vinegar, sake, shochu, and kefir.
• Though Jun bears similarities to other fermented drinks like kombucha, water kefir, and kvass, it has enough differences to be considered a distinct drink.
• It must be aged with other methods, as ambient temperature and humidity monitoring, and culturing agents, such as rejuvelac, non-dairy yogurt, or kombucha (which are not recommended to use due to the risks involved in the fermentation process) and kefir grains that are recommended but not often used.

Förberedelsen av sidan tog: 78,64 ms.