Anagram & Information om | Engelska ordet KHOYA

Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan.
Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, and parat parantha.
Additionally, khoya, candied fruits (murabba) and nuts are an essential part of zarda made at auspicious occasions.
In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety.
At present, Ananda offers a wide range of milk and milks products, including paneer (cottage cheese), ghee (clarified butter), rabri, dahi (yogurt), lassi, chaach(Buttermilk), flavored yogurt, flavored milk, honey drinks, whey drinks, butter, cookie, rusk, matthi, sweets, chips, khoya, dairy whitener, and dairy creamer.

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