Synonymer & Anagram | Engelska ordet KOSHER

Exempel på hur man kan använda KOSHER i en mening

• Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate.
• He describes his family's faith as a "kind of super-Reform Judaism" where there were "no kosher laws, no bar mitzvahs, no tallit, no kippot".
• It is known for its large Jewish population as well as for being home to the largest Jewish kosher hub (located west of Hoop Lane after the rail bridge) in the United Kingdom, which attracts many Jewish tourists.
• Many of the region's largest and most established synagogues, Jewish schools, and kosher dining establishments are located in or near Pikesville.
• At some point, the family name was recorded as "Schohet", a Yiddish word, from Hebrew shochet, defining the profession of kosher butcher.
• Historically a center for Ashkenazi Jewish immigrant culture, more recently it has been absorbed by Chinatown, although some kosher and Jewish-owned stores remain.
• Beef or veal is usual in halal and kosher Bratwurst sausages, which never include pork for religious reasons.
• In Modern Hebrew, etrog is the name for any variety or form of citron, whether kosher for the ritual or not.
• The West Bloomfield JCC houses two gymnasiums which can be made into three gyms using a movable wall, a workout area, an indoor full size and kiddie pool, an outdoor full size pool, a kosher restaurant, a Michigan Jewish war veterans museum, an in line hockey center, a library, ceramics/art rooms, a large multi-purpose room (Handleman Hall), an art museum, an area dedicated to teaching and learning about tzedakah (charity) called Shalom Street, a performing arts theater in the basement, a preschool, offices for summer camps, the previously mentioned preschool, and other administrative offices and organizations.
• A 1996 review of the term's history from its first recorded usage in 1697 concluded that the species' physical characteristics were frequently connected to "mainstay caricatures of anti-Semitic beliefs", whereas the interpretation that the fish was regarded as kosher food had little support.
• His father Shlomo was a sofer (scribe) who held a post supervising the kosher slaughtering of chickens and taught Shabbat lessons at a local synagogue.
• In the laws of kashrut of Judaism, 60 is the proportion (60:1) of kosher to non-kosher ingredients that can render an admixture kosher post-facto.
• As the German-Jewish population increased in New York City during the mid- to late 1800s, kosher delicatessens began to open; the first was founded in 1889.
• The neighborhood became the center of Jewish culture in the city, with kosher butcher shops, delicatessens, Jewish restaurants, bookstores, and designer boutiques.
• The existence of a mikveh is considered so important that, according to halacha, a Jewish community is required to construct a kosher mikveh even before building a synagogue, and must go to the extreme of selling Torah scrolls, or even a synagogue if necessary, to provide funding for its construction.
• Since the act of the original abandonment of the religion was done against the Jew's will, the Jew under force may remain a kosher Jew, as long as the anús keeps practising Jewish law to the best of his/her abilities under the coerced condition.
• Like kiddush, havdalah is recited over a cup of kosher wine or grape juice, although other beverages may be used if wine or grape juice are not available.
• The name "Kashi" is a blended term derived from "kashruth", meaning kosher or pure food, and "Kushi", the last name of the founder of American macrobiotics, Michio Kushi.
• Some producers have obtained a Hechsher certifying that it is kosher for Passover, and thus suitable for consumption during the festival when grain-based liquors are forbidden.
• The mashgichim allow the manufacturer to apply a hechsher to the packaging of the product only if it is found to contain only kosher ingredients and produced following halakha.

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