Anagram & Information om | Engelska ordet KRIEK

Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added.
Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart version called Rosé de Gambrinus that is based on the traditional kriek style.
Spontaneous fermentation (lambic) beers: Mort Subite (gueuze and fruit lambics, including cherry (kriek) and raspberry (framboise/frambozen)), Louwaeges Kriek.
Lambic beers, originating in the Zenne valley in Belgium, may be refermented with cherries to make kriek, or fermented with raspberries to make framboise.
Spontaneous fermentation with beers that are unique in Europe: "lambic" and the derived faro, gueuze and kriek beers.
bruxellensis plays a key role in the production of the typical Belgian beer styles such as lambic, Flanders red ales, gueuze and kriek, and is part of spontaneous fermentation biota.
In addition, their range includes Vichtenaar (the most basic Flemish red of the brewery); Echt Kriekenbier (Vichtenaar with cherries added in to create a kriek style beer); Verhaeghe Pils (the breweries pilsner style beer for local distribution); Cambrinus (a copper coloured hoppy ale); and Christmas-Verhaeghe (the breweries' Christmas style beer).
Most lambics are blends of several seasons’ batches, such as gueuze, or are secondarily fermented with fruits, such as kriek and framboise.

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