Definition, Betydelse & Anagram | Engelska ordet LAGERS

Definition av LAGERS

1. böjningsform av lager

Exempel på hur man kan använda LAGERS i en mening

• Most ethnic groups in Butte, from Germans and Irish to Italians and various Eastern Europeans, including children, enjoyed the locally brewed lagers, bocks, and other types of beer.
• Modern brewing appeared in the late 1800s, brought to China by Europeans who brewed pale lagers, such as Tsingtao.
• Clamato is also added to beer in various beer cocktails, such as the michelada; the most basic is known as a "beer 'n clam", "Clam Eye", or "Red Eye" in Western Canada, which adds Clamato to pale lagers.
• It is a European style lager brewed using pilsner malts and fermented at a lower temperature than most Australian lagers, employing an extended maturation period.
• It produces both traditional beers, including lagers and ales, as well as a popular line of shandies, which are a mixture of beer with fruit juices, such as lemonade.
• Zwickelbiers are unfiltered lagers like Kellerbiers, though with a slightly different conditioning process, which gives the lager more carbonation.
• The most common Czech beers are pale lagers of the pilsner type, with a characteristic transparent golden colour, high foaminess, and lighter flavour.
• Tulip glasses are more modern, having a taller shape, and usually flaring out towards the top; these designs are more commonly associated with continental lagers or promotional campaigns by breweries, and are frequently etched or marked with the beer's label.
• While Simonds Farsons Ltd had been granted the licence to brew ales, the Malta Export Brewery was granted a temporary exclusive licence to brew Bavarian-style lagers under the names Cisk Pilsner and Cisk Munchener.
•  All ales are top fermented in enclosed square fermenters using a historic yeast strain, while lagers are fermented and conditioned in modern cylindroconical vessels.
• In 1993, Guinness, authors of the book of world records and purveyors of stouts, ales and lagers, decided to establish a new world record, the world's largest toast.
• Historically the main styles were top-fermented Bitters, Porters, Stouts and Milds, but after World War II lagers took over half the market by volume.
• Likewise, in Canada the biggest-selling commercial beers, including both domestics such as Molson Canadian, Labatt Blue, Kokanee, Carling Black Label, and Old Style Pilsner, and imports such as Budweiser and Coors are very lightly hopped pale lagers.
• Originally started as a brewpub in Greensboro, NC, Red Oak produces only unfiltered, unpasteurized Bavarian Style lagers.
• According to brewing historian Michael Jackson, the first golden strong pale ale associated with the term was brewed by Hendrik Verlinden of the Drie Linden (Three Lindens) brewery in the early 1930s, when ale brewers were looking to compete with the pale lagers from Plzeň.
• Trouble Brewing is a brewery in Kill, County Kildare, Ireland, that produces a number of high end ales, IPAs, stouts, and lagers.
• The last event to take place at Oakwood School took place in 2010 featured 220 different real ales, ciders, perries, lagers and wines.
• Beers served at modern Oktoberfests tend to be lighter lagers, while traditional recipes are amber-colored, dry, and malty.
• Beer from XXXX, various Tooheys' brands, Victoria Bitter (which is classified as a lager), West End Draught, Swan, Young Henrys, and Foster's Lager, are Australian lagers.

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