Synonymer & Anagram | Engelska ordet LASAGNE

Béchamel is used in dishes such as the Italian lasagne al forno and canelons (Catalan; Castilian canelones), a Catalan version of Italian cannelloni.
It includes main courses such as "pasticcio di maccheroni" or the popular cappelletti and lasagne all made with fresh egg pasta.
Due to its strong Italian tradition, all of the famous Italian pasta dishes are present in Uruguay including ravioli, lasagne, tortellini, fettuccine, and the traditional gnocchi.
In this dish the layers of lasagne sheets are alternated with Bolognese sauce, béchamel sauce and Parmigiano Reggiano cheese.
Typical pasta formats of the region are strascinati, cavatelli (also known as rascatielli), ferretti (also known as ferricelli, fusilli or frizzuli), orecchiette, maccaronara, lagane (not to be confused with lagane, better known as "lasagne"), an ancient pasta format dating back to Roman times, similar to tagliatelle but slightly shorter and thicker, and manate, a long pasta rather thick and irregularly shaped.
The pastas produced using sfoglias include agnolini, lasagne, tagliatelle, alle pappardelle, tortellini, garganelli, cappelletti, tortelli, ravioli, e gnocchi.

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