Anagram & Information om | Engelska ordet LASSI


LASSI

8

Antal bokstäver

5

Är palindrom

Nej

9
AS
ASS
LA
LAS
SI
SS

13

1

354

80
AI
AIL
AIS
AL
ALI


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Exempel på hur man kan använda LASSI i en mening

  • Namkin or Namkeen (salty) lassi is made by adding salt, black pepper, cumin, and sugar to the yogurt-water mixture.
  • Mango sorbet, ice cream, lassi, soufflé, mousse, and puree are some culinary preparations using Alphonso mangoes.
  • But, the pride of the Punjabi winter cuisine is sarson ka saag (curry made out of mustard leaves) served with blobs of white butter accompanied by makki ki roti and lassi.
  • Other famous dishes include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney (hot garlic paste), Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar.
  • Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt.
  • In addition, House Foods manufactures mixes and roux for various yōshoku including cream stew, beef stew, chowder, Hayashi rice, mabo tofu, sundōbu-chige, Bolognese sauce, oden broth, fried rice, Hamburg, and gratin; instant ramen such as Umakacchan; snacks such as Tongari Corn and potato chips; desserts such as Fruiche, pudding, sherbet, and jelly; and drinks such as oolong tea, mugicha, and lassi.
  • Other famous dishes include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney (hot garlic paste), Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya" and "gheriya" from Mewar.
  • Traditional cannabis-infused drinks include the Indian drinks Bhang lassi and Bhang thandai when prepared with bhang.
  • Dairy products are consumed frequently throughout the year, including dahi (yogurt), spiced buttermilk (known as mattha), ghee, lassi and butter.
  • As per this policy, Sudha unveiled a range of dairy products comprising pouch milk in two variants, curd, paneer, lassi, chhach, peda, misti doi and cream in Guwahati.
  • Today, it is most known for its restaurant and mithai shop (sweet shop), which are a popular tourist attraction, serving traditional sweets like paneer ghewar, and the sweet lassi, apart from snacks, like samosa, chaat and Aloo tikki.
  • At selected outlets (Jail Road/Lahore, Dubai, Sharjah) they also served traditional breakfast, including puris, suji halva, chaney, lassi and Masala chai.
  • In Indian society, common terms for cannabis preparations include charas (resin), ganja (flower), and bhang (seeds and leaves), with Indian drinks such as bhang lassi and bhang thandai made from bhang being one of the most common legal uses.
  • Rich in zinc, calcium, proteins, magnesium, and vitamin D and B12, milk can be turned into various products such as liquid milk, ghee, curd, paneer, ice-cream, table butter, skimmed milk powder, frozen/flavoured yoghurt, fresh cream, lassi, butter milk, cheese, flavoured milk, UHT milk, dairy whitener, sweet condensed milk, infant food, and malt-based beverages.
  • At present, Ananda offers a wide range of milk and milks products, including paneer (cottage cheese), ghee (clarified butter), rabri, dahi (yogurt), lassi, chaach(Buttermilk), flavored yogurt, flavored milk, honey drinks, whey drinks, butter, cookie, rusk, matthi, sweets, chips, khoya, dairy whitener, and dairy creamer.
  • Fermentation-based processes are used to produce products such as dahi, shrikhand, mishti doi, lassi and chaas.


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