Synonymer & Information om | Engelska ordet LEAVENING

Exempel på hur man kan använda LEAVENING i en mening

• The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder.
• Potassium bitartrate is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation.
• It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
• Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol.
• In Scotland and North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake.
• In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent.
• It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
• Doughs vary widely depending on ingredients (lean or enriched), the desired end product, the leavening agent (particularly whether the dough is based on yeast or not), how the dough is mixed (whether quickly mixed or kneaded and left to rise), and cooking or baking technique.
• Ammonium bicarbonate is used in the food industry as a leavening agent for flat baked goods, such as cookies and crackers.
• Composed of white or wheat flour and combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture.
• Dutch processed cocoa has a neutral pH, and is not acidic like natural cocoa, so in recipes that use sodium bicarbonate (baking soda) as the leavening agent (which relies on the acidity of the cocoa to activate it), an acid must be added to the recipe, such as cream of tartar or the use of buttermilk instead of fresh milk.
• Macaroons became a popular treat for Jews on Passover because they have no flour or leavening as macaroons are leavened by egg whites.
• Fumaric acid is used in the making of wheat tortillas as a food preservative and as the acid in leavening.
• Gluconolactone is a food additive with the E-number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.
• Battered and breaded with water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, dextrose, corn starch.
• Some recipes also include fat (usually butter), cardamom and lemon zest to improve taste, and a leavening agent, most often baking powder, but sometimes yeast, to aerate the batter.
• Since ammonium carbonate readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt.
• The common ingredients are flour, water, and a leavening agent for the outer dough shell, and a meat protein (usually pork or beef) marinated with sugar, soy sauce, white pepper or black pepper, and scallion for the inside filling.
• Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.
• Double-acting baking powders contain both slow- and fast-acting leavening agents and react at low and high temperatures to provide leavening rising throughout the baking process.

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