Definition, Betydelse & Anagram | Engelska ordet LENTIL

Definition av LENTIL

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Exempel på hur man kan använda LENTIL i en mening

• The domestication of plants began around 13,000–11,000 years ago with cereals such as wheat and barley in the Middle East, alongside crops such as lentil, pea, chickpea, and flax.
• This family is unique in that all of the species in it set pods, such as bean, lentil, lupins and alfalfa.
• In Gujarat, where khichdi remains popular, the lentil and rice dish is usually served with kadhi, a spiced yogurt dish that can be mixed with the khichdi.
• The international crew, divided into Red and Blue teams, conducted experiments on the human nervous system's adaptation to low gravity and the effects of microgravity on other life forms such as shrimp eggs, lentil seedlings, fruit fly eggs and bacteria.
• The legend states that during a visit by Sambhaji, a king or his royal chef substituted kokum with tamarind in the traditional amti (lentil soup), and added some vegetables to it: the resulting curry was named sambar or sambhar after Sambhaji.
• Lenticular clouds (Latin: Lenticularis lentil-shaped, from lenticula lentil) are stationary clouds that form mostly in the troposphere, typically in parallel alignment to the wind direction.
• Common varieties of pakora use onion, masoor dal (lentil), suji (semolina), chicken, arbi root and leaves, eggplant, potato, chili pepper, spinach, paneer, cauliflower, mint, plantain or baby corn.
• In the hillfort of Maišiagala in the layer of 13–14th century about 20 sorts of various cereals and legumes were found – winter and summer rye, wheat, barley, oat, millet, buckwheat, lentil, vetches, peas, broad beans.
• Zile is a center of cereal production such that she is one of the biggest exporters of wheat, barley, lentil and common vetch in the Black Sea region.
• Cabbage rolls are called Pasuts tolma (պասուց տոլմա) (Lenten dolma) in Armenian where they are of seven different grains – chickpea, bean, lentil, cracked wheat, pea, rice and maize.
• As originally defined by Daniel Zohary and Maria Hopf, they consisted of three cereals (emmer wheat, einkorn wheat, and barley), four pulses (lentil, pea, chickpea, and bitter vetch), and flax.
• In the Horn of Africa, the main traditional dishes in Ethiopian cuisine and Eritrean cuisine are tsebhis (stews) served with injera (flatbread made from teff, wheat, or sorghum), and hilbet (paste made from legumes, mainly lentil, faba beans).
• In South Indian households rasam commonly refers to a soupy dish prepared with a sweet-sour stock made from either kokum or tamarind, along with tomato and lentil, added spices and garnish.
• Venn or ven (hot) pongal has been described as a rice and lentil porridge similar to the South Asian staple khichdi.
• It is served for breakfast with a thin curry of fish or chicken, containing only one or two pieces of meat, a dhal (lentil) dish, and a spicy sambol or fresh chutney.
• Dhansak (Lamb, mutton, goat, chicken or vegetables in a mixed lentil or toor daal gravy served with brown rice).
• Other popular dishes are Makluba(مەقلوبە), kofta (کوفتە), shifta (شفتە), shilah/maraga, spinach with eggs, wheat & lentil soup, beet & meat soup, sweet turnip, cardamon cookies, burgul pilaf, mehîr, hûr û rûvî, pel (yaprakh) (یاپراخ), chichma this dish is common in Erbil (Hewlêr), tefti, niskene (نیسکێنە) and nane niskan.
• Hilbet is a vegan cream dish, made from fenugreek, lentil and fava bean powder, typically served on injera with Silsi, tomatoes cooked with berbere.
• Neurocysticercosis diagnosis relies on neuroimaging and serology, with diagnostic criteria including the lentil lectin purified glycoprotein (LLGP) enzyme-linked immunoelectrotransfer blot (EITB) assay, CT and MRI.
• Lens or Vesica shape (the latter taking its name from the shape of the lentil seed); see also mandorla, almond-shaped.

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