Anagram & Information om | Engelska ordet MALTS

Exempel på hur man kan använda MALTS i en mening

• The town is home to Thoma's Dairy Bar, a diner and restaurant, serving American food and homemade pies and malts.
• As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
• This categorisation includes the whiskies produced on the islands around the perimeter of Scotland (the Island single malts), except for Islay (see Islay whisky).
• Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland.
• Single malts are typically associated with single malt Scotch, though they are also produced in various other countries.
• The Bavarian lager was still different from the widely known modern lager; due to the use of dark malts it was quite dark, representing what is now called Dunkel beer or the stronger variety, bock beer.
• Island single malts are the single malt Scotch whiskies produced on the islands around the perimeter of the Scottish mainland.
• It was founded by John Wiggins, and its flagship brew was a premium amber lager brewed with specialty malts, fire brewed in a copper kettle.
• Grant's blended whiskies are made using grain whisky from the Girvan distillery as the invariant base, with which a variety of single malts and other grain whiskies are blended.
• It was Alexander Walker II's last blend: it features a high proportion of Speyside malts, complemented by malts from the northern Highlands and Islay.
• It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures or even air-dried to minimise colour formation.
• Dunkel weizen is another term used to refer to dark wheat beers, which are fruity and sweet with more dark, roasted malts than their lighter counterpart, the hefeweizen.
• The Strathisla single malt is the core malt whisky in all Chivas Regal blends, buttressed by malts from Longmorn, The Glenlivet, Allt-a-Bhainne, Miltonduff Distillery and Braes of Glenlivet (now Braeval) among other distilleries, and grain from Strathclyde distilleries in the Lowlands.
• The route primarily follows the River Spey through the scenery of Banffshire, Morayshire and Inverness-shire in Scotland, passing some of the distilleries that produce Speyside single malts.
• Compared to other Islay malts, Ardbeg does not focus on the sea and salt tastes, but rather on aromas of spices, malt or sweet tones like vanilla and chocolate.
• It is a European style lager brewed using pilsner malts and fermented at a lower temperature than most Australian lagers, employing an extended maturation period.
• All the distillery's whiskies are sold as single malts, with those designated Bruichladdich being unpeated, those designated Port Charlotte being heavily peated and those designated Octomore being super-heavily peated.
• For example, in the Scotch whisky industry, master blenders choose which single malts and grain whiskies to combine to make particular brands of blended whisky.
• Springbank uses three copper pot stills (one using direct-fire, the other two using steam) used in various combinations to produce its malts: Hazelburn (unpeated) is triple-distilled to produce a lighter, higher ABV end product of 74 to 76% ABV.
• The SRM was adopted in 1950 by the American Society of Brewing Chemists which had recognized the need for an instrument based measurement of color unburdened by the difficulties of the Lovibond system which relies (it is still in use in many industries including brewing malts are often labeled with the Lovibond color of laboratory worts prepared from them) on visual comparison of the sample to tinted glass discs.

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