Anagram & Information om | Engelska ordet MANTI

Exempel på hur man kan använda MANTI i en mening

• Other notable national dishes include: shurpa (shurva or shorva), a soup made of large pieces of fatty meat (usually mutton) and vegetables; norin and lagman, noodle-based dishes that may be served as a soup or a main course; manti, chuchvara, and somsa, stuffed pockets of dough served as an appetizer or a main course; dimlama (a meat and vegetable stew) and various kebabs, usually served as a main course.
• Steaming is the main method of cooking manti; if boiled or fried, they are considered another type of dumpling, such as pelmeni.
• Kalduny, dumplings of unleavened dough filled with meat, mushrooms, or other stuffings, are related to similar dishes in the West and in the East alike, from Italian ravioli, Hungarian derelye, and Ashkenazi Jewish pirogen to Russian pelmeni and Central Asian manti or chuchvara.
• Other national dishes include shurpa (shurva or shorva), a soup made of large pieces of fatty meat (usually mutton) and fresh vegetables; norin and lagman, noodle-based dishes that may be served as a soup or a main course; manti (also called qasqoni), chuchvara, and somsa, stuffed pockets of dough served as an appetizer or a main course (ranging from "wonderfully flaky and rich" to "heavy, stodgy"); dimlama (a meat and vegetable stew) and various kebabs, usually served as a main course.
• The traditional foods include manti stuffed with beshbarmak, Kyrgyz rice, bread and meat, different types of meat and cheese börek and various types of doughy food.
• The menu has also included biscuit sandwiches, Burmese red pork and shakshuka, Israeli tomato-pepper stew, pastas (including a rigatoni with Sunday gravy and agnolotti), a steak and cheddar eggs skillet, and Turkish entrees, including beef and lamb manti as well as pide (flatbread with eggs, caramelized onions, eggplant, peppers, and feta).
• It also offers a variety of dumplings including Russian pelmeni, Polish pierogi and South Caucasian manti.

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