Definition, Betydelse & Synonymer | Engelska ordet MARJORAM

Definition av MARJORAM

1. (kryddor) mejram

Exempel på hur man kan använda MARJORAM i en mening

• Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort.
• In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
• Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, and nutmeg.
• In the mountains there are typical Mediterranean species such as the white deadnettle, rock rose, thyme, rosemary and marjoram lily like the turpentine tree, juniper and pine trees like pine, carob tree and wild olive.
• Traditional plants used in knot gardens include germander, marjoram, thyme, southernwood, lemon balm, hyssop, costmary, acanthus, mallow, chamomile, rosemary, calendula, viola and santolina.
• The tripe was then sliced, breaded and fried, and returned to the broth with some vinegar, marjoram, mustard, salt, and pepper.
• Another species identified as "wild za'atar" (Arabic: za'atar barri) is Origanum vulgare, commonly known as European oregano, oregano, pot marjoram, wild marjoram, winter marjoram, or wintersweet.
• Origanum dictamnus, the dittany of Crete, Cretan dittany or hop marjoram, is a tender perennial plant that grows 20–30 cm high.
• Plants found in the grassland include autumn gentian, clustered bellflower, blue fleabane, vervain, common rock-rose, horseshoe vetch, kidney vetch, marjoram, yellow-wort, purging flax, wild carrot, chalk milkwort, stemless thistle, eyebright, mouse-ear hawkweed, salad burnet, ragwort, wild thyme, hairy violet, squinancywort, hawkweed ox-tongue, common spotted orchid and pyramidal orchid.
• The genus includes the important group of culinary herbs: marjoram (Origanum majorana) and oregano (Origanum vulgare).
• Mossy saxifrage and rock stonecrop are common on some cliff faces, with marjoram and a number of interesting mosses and liverworts.
• Oleoresins are prepared from spices, such as basil, capsicum (paprika), cardamom, celery seed, cinnamon bark, clove bud, fenugreek, fir balsam, ginger, jambu, labdanum, mace, marjoram, nutmeg, parsley, pepper (black/white), pimenta (allspice), rosemary, sage, savory (summer/winter), thyme, turmeric, vanilla, and West Indian bay leaves.
• Active during the day and focused on feeding or basking, they roost on tall vegetation like marjoram, knapweed, and St John's-wort.
• Reference to a 19th-century text lists marjoram, mint, zaatar and chickpeas as further ingredients that can be used in the mixture.
• Origanum majorana (marjoram) and Dittany of Crete are rich in carvacrol, 50% and 60–80% respectively.
• Visitors can explore various species and varieties of thyme, oregano, comfrey, marjoram, rosemary, chives, and other common as well as lesser-known herbs, such as costmary, bugloss, sorrel, rue, and celandine.
• Other herbs, such as marjoram, chives and parsley, are also often added and, in Germany, bockwurst is often smoked as well.
• These include hairy rock-cress (Arabis hirsuta), dropwort (Filipendula vulgaris), harsh downy-rose (Rosa tomentosa), pale flax (Linum bienne), common milkwort (Polygala vulgaris), marjoram (Origanum vulgare), wild thyme (two species: large thyme (Thymus pulegioides) and mother-of-thyme (Thymus polytrichus)), eyebright (Euphrasia nemorosa), and clustered bellflower (Campanula glomerata).
• There are old anthills, wild marjoram, knapweed, betony and Devil's bit scabious and the blue butterflies that thrive on them.
• The most popular form of manakish uses za'atar (ground dried thyme, oregano, marjoram or some combination thereof, mixed with toasted sesame seeds, salt, and other spices such as sumac) as a topping.

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