Definition, Betydelse & Synonymer | Engelska ordet MARMALADE

Definition av MARMALADE

1. marmelad

Exempel på hur man kan använda MARMALADE i en mening

• The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species Citrus × aurantium, and its fruit.
• The site of Ledbury Preserves of RHM made Robertson's jam, mincemeat and marmalade and closed in 2008 when production moved to Cambridgeshire.
• Glass jars—among which the most popular is the mason jar—can be used for storing and preserving items as diverse as jam, pickled gherkin, other pickles, marmalade, sun-dried tomatoes, olives, jalapeño peppers, chutneys, pickled eggs, honey, and many others.
• In Swedish, a bread roll is a (frukost) bullar ("(breakfast) buns"), franskbrödbullar ("french bread bun") or simply fralla ("bun"), comfort food eaten with butter and any kind of topping (marmalade, cheese, ham, salami) for special weekend breakfasts.
• The western slope of Capitol Hill is called the "Marmalade District" after marmalade fruit jam because of the streets named after fruit trees imported and planted there such as apricot, quince and almond.
• In addition to being sold at the rail station, thus accelerating their spread through the country, it is likely that the cakes were exported to Paris along with the marmalade from Bar-le-duc and the croquantes from Rheims.
• In his 1968 book Vibrations, he describes making an omelette for Charlie Parker with "fried onions, marmalade, maple syrup, bacon, tomatoes, covered with hot mayonnaise with some garlic fried in it and a little cheese sauce", saying they "wolfed down portions of it" with borscht and orange soda.
• Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents.
• Sauce in Canada includes tomato purée, marmalade, raisins, onions, garlic, malt vinegar, sugar, salt, tragacanth, spices and flavorings.

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