Anagram & Information om | Engelska ordet MATCHA

Exempel på hur man kan använda MATCHA i en mening

• Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk, coconut milk, almond milk or oat milk, are also used.
• He also played a part in the development of football in a time when it was a controversial game by providing a field for the annual Alnwick Shrove Tuesday game and presenting the ball before the matcha ritual that continues to this day.
• Specialty flavors of filling include green tea, strawberry, Nutella, blueberry, limoncello, coconut creme, black sesame, cheese, almond cream, azuki bean, pineapple, matcha azuki, durian, apple cinnamon, hazelnut, cookie and creme, Key Lime pie, banana, piña colada, dulce de leche, mango, pumpkin, s'more, Earl Grey tea, éclair, honey butter, espresso and coffee.
• Novelty or uncommon fillings like chicken adobo, pizza, Portuguese sausage, SPAM, spicy pork bulgogi, pastele stew, matcha will pop up at festivals.
• In addition to the original vanilla flavour, new flavours such as chocolate, coffee, toffee, peanut, maize, coconut, lychee, strawberry, mango, durian,red bean, yogurt, matcha, wasabi, and fruit have been added.
• There is also a "chocolate almond croissant muffin," a salty donut, a chocolate-covered churro, a financier donut," and "Japanese-style matcha kuromitsu stick.
• In the vocabulary of Japanese tea ceremony, it broadly means (1) any implement used in the practice of chanoyu, and more narrowly means (2) the caddy for the powdered green tea (matcha) used in the tea-making procedures, although usually this implies (3) the caddies used in the procedures for making thin tea (usucha).
• Japanese: The Japan Aerospace Exploration Agency (JAXA) have developed traditional Japanese foods and drinks such as matcha, yōkan, ramen, sushi, soups, and rice with ume for consumption in orbit.
• There is a diverse selection of teas available, from Indian chai and Darjeeling to Chinese white tea, pu-erh, Keemun and Japanese matcha, and even a full-leaf Earl Grey.
• Teavana previously offered loose-leaf teas and herbal infusions, with tea categories such as: white, black, green, flavored & scented green, "blooming" white, flavored & scented black, oolong, and pu-erh teas, along with rooibos, herbal, organic matcha green tea, blooming tea, and Yerba Maté infusions.
• The shaded cultivation of tea was allowed only to Uji tea masters, and the production of high-grade matcha and gyokuro (high-grade sencha) was monopolized by the Uji tea masters.
• Sencha partisans of the time opposed the rigid, elaborate formalism of the traditional chanoyu tea ceremony, which uses matcha.
• Asahi ware is primarily used for tea ceremonies and consists of tea bowls, lidded cold water vessels, and other utensils, for both the preparation of matcha (powdered tea) and sencha (steeped green tea).
• Previous flavors include black sesame, dulche de leche, horchata, matcha green tea, oaxacan chocolate and red bean.
• The menu has also included Japanese fruit sandwiches with milk bread and whipped cream, dorayaki, macarons (such as pistachio and ume varieties), matcha and miso croissants, mochi doughnuts, and coffee.
• The space also hosted the only New York location of Ippodo, a tea place specializing in matcha which did full tea ceremonies as well as gyokuro and sencha.
• Among coffee drinks is a crema de leche latte with cajeta (caramelized and sweetened goat milk), a Nutella mocha, a Mocha Diablo (with chili); other latte varieties include horchata, matcha, Pumpkin Spice, taro, and turmeric.
• In addition to coffee and espresso drinks, the menu includes horchata, taro, and velvet lattes, as well as mochas and drinks with matcha.

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