Definition, Betydelse, Synonymer & Anagram | Engelska ordet MEAT


MEAT

Definition av MEAT

  1. (mat) kött

9

7

Antal bokstäver

4

Är palindrom

Nej

5
AT
EA
EAT
ME
MEA

153

56

300

43
AE
AEM
AET
AM
AME
AMT
AT


Sök efter MEAT på:



Exempel på hur man kan använda MEAT i en mening

  • The Portuguese Empire claimed the island between 1532 and 1536, but abandoned it in 1620 with their only remnants being an introduction of wild boars for a good supply of meat whenever the island was visited.
  • Bovril is the trademarked name of a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston.
  • Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and their hide.
  • A carnivore , or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food, whether through predation or scavenging.
  • Camels have long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair).
  • Forcemeat (derived from the French , "to stuff") is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients.
  • Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.
  • As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed.
  • İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt.
  • Cotton, tobacco, wool, and meat are the main agricultural products, although only tobacco and cotton are exported in any quantity.
  • Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.
  • The bulk of meat, vegetable, and grain requirements must be imported, contributing to a chronic trade deficit that requires large annual transfers of aid from France.
  • Minestrone traditionally is made without meat, but it has no set recipe and can be made with many different ingredients.
  • Being the Lord's Day before the start of the Lenten season, it is known for meat consumption as people feast before starting their fast on Ash Wednesday, the first day of Lent.
  • In the past it was a dish made of salted meat (an old conservation method) cooked in water to make it more edible.
  • is a Japanese dish of prepared , usually with some sugar and salt, plus a variety of , such as vegetables, meat, or most commonly, seafood, which may be raw or cooked.
  • Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.
  • It is named after Spam, a luncheon meat, by way of a Monty Python sketch about a restaurant that has Spam in almost every dish in which Vikings annoyingly sing "Spam" repeatedly.
  • A variety of pasta dishes are based on it and it is frequently served with tomato sauce, meat or vegetables.
  • Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas.


Förberedelsen av sidan tog: 334,92 ms.