Definition, Betydelse & Anagram | Engelska ordet MEATBALLS

Definition av MEATBALLS

1. böjningsform av meatball

Exempel på hur man kan använda MEATBALLS i en mening

• Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam.
• In Turkey, meze often consist of beyaz peynir 'white cheese', kavun (sliced ripe melon), acılı ezme (hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant salad), beyin salatası (brain salad), kalamar tava (fried calamari), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cacık (yogurt with cucumber and garlic), pilaki (foods cooked in a special sauce), dolma or sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), Arnavut ciğeri (a liver dish, served cold), octopus salad, and çiğ köfte (raw meatballs with bulgur).
• Falafel is probably the best known, but fava beans are also often used as filler in meatballs and other foods.
• such as the Mughlai dish called nargisi kofta ("Narcissus meatballs"), in which a boiled egg is encased in a seasoned ground-meat mixture and then fried.
• It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on skewers, including stews, meatballs, and many other forms.
• Italian wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat (usually meatballs and/or sausage, the latter sometimes made of chicken and containing Italian parsley and Parmesan cheese) in a clear chicken-based broth.
• It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, burritos, and mince pies.
• In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs, Mariani Ebert (Hostess), Uzay Tumer (Captain), Emily Shaw (Captain), Lonn Coward (Waiter), Carrie Keranen (Waitress), Colleen Fitzgerald (Captain), Caroline Matler (Waitress), Brian Petruzzell (Busboy), Lola Belle (Bartender), Susanna Hari (Kitchen staff), Brian Allen (Waiter), Tony Acinapura (Chef), Massimiliano Bartoli (Chef), John Charlesworth (Kitchen staff), Laurent Saillard (General manager), Perry Pollaci (Kitchen staff), Matt DiBarro (Bartender).
• According to Joyce Goldstein, the dish terbiyeli köfte is made by frying meatballs until they are cooked through, then preparing a pan sauce by deglazing the pan and using the cooking juices to temper the avgolemono, which is served over the meatballs.
• The molecular structure of elastomers can be imagined as a 'spaghetti and meatball' structure, with the meatballs signifying cross-links.
• Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.
• In pubs in Old Berlin, it was common to have high-rising glass display cases known as Hungerturm (meaning "hunger tower") on the bar to present ready-to-eat dishes like lard bread, salt eggs, meatballs, mettwurst, and of course rollmops.
• A frikadelle is a rounded, flat-bottomed, pan-fried meatball of ground meat, often likened to the German version of meatballs.
• In many other countries, including South Africa, Denmark and Germany, frikadel or Frikadelle (not to be confused with frikandel) is the local name of minced-meat meatballs or patties like those used in hamburgers.
• Patsy's was a small place famous for its homemade meatballs that attracted people from all over town including Anthony Accardo, Paul Ricca, Sam Giancana, Gus Alex and Jackie Cerone.
• The meatballs are carefully simmered in salt water, and the resulting broth is mixed with roux, cream, and egg yolk to which capers are added.
• Ottoman cuisine changed the Romanian table with appetizers made from various vegetables, such as eggplant and bell peppers, as well as various meat preparations, such as chiftele (deep-fried meatballs, a variation of kofta).
• Most of them are high in carbs or fat, such as congee, fried rice, and noodles which are high in carbs; while meatballs and grilled skewered meats contain fair amounts of fat and salt.

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