Definition, Betydelse & Anagram | Engelska ordet MERINGUE

Definition av MERINGUE

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Exempel på hur man kan använda MERINGUE i en mening

• Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
• The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear.
• The name 'Lemon Meringue Pie' appears in 1869, but lemon custard pies with meringue topping were often simply called lemon cream pie.
• More complex icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal icing), by whipping butter into meringue (as in Italian or Swiss meringue buttercream), and by adding other ingredients such as glycerin (as in fondant).
• Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue.
• Kyiv cake: creamy dessert consisting of two layers of meringue with hazelnuts and a buttercream filling.
• Rogel, a popular cake, the Argentine variant of the French pastry , consists of various layers of puff pastry alternating with layers of dulce de leche and a top glazed with meringue.
• Fancier versions are stuffed with dulce de leche, chocolate cream, vanilla cream, cappuccino, halva, creme espresso, chocolate truffle, or araq, and topped with various extravagant toppings, from coconut shavings and tiny vials of liquor to meringue and fruit pastes.
• Composed of multiple chocolate layers - genoise, meringue, ganache, butter cream, and mousse - it was sauced with chocolate creme anglaise.
• Its aeration properties rely on both the quality of the meringue and the chemical leaveners such as baking powder.
• It consists of cognac or vanilla buttercream, sandwiched between layers of almond meringue (macaroon) dough.
• Meringue buttercream is made by beating softened butter with either Italian or Swiss meringue until the mixture is emulsified and light.
• Foams have been used in many forms in the history of cooking, for example: whipped cream, ice cream, cakes, meringue, soufflés, mousse and marshmallow.
• Metro-Goldwyn-Mayer has taken the screen's liveliest comedienne and chased her through a stale and profitless meringue of backstage routines and high society amour.
• A simple salad of lettuce topped with walnuts and a mustard vinaigrette was offered as a starter, and not until the end of the meal did the menu offer some choice, from a dessert list of fruit pastries, profiteroles, and other confections consisting mainly of ice cream, chocolate sauce, meringue, and whipped cream.
• A simple salad of lettuce topped with walnuts and a mustard vinaigrette was offered as a starter, and not until the end of the meal did the menu offer some choice, from a dessert list of fruit pastries, profiteroles, crème brûlée, and other confections, most of them containing ice cream, chocolate sauce, meringue, and whipped cream.
• Frothing (akin to beating egg whites making a meringue), is also used to stabilize foamed liquid reactants, e.
• Fatty's wedding is interrupted by a rival, who instigates a lemon meringue pie fight and carries off Fatty's bride-to-be.
• The 2013 FDA Food Code states that in serving highly susceptible populations (preschool age children; older adults; individuals with compromised immune systems; and individuals who receive meals through custodial care-giving environments such as child or adult day care centers, kidney dialysis centers, hospitals, or nursing homes):

  Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

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