Definition, Betydelse & Synonymer | Engelska ordet MIREPOIX

Definition av MIREPOIX

1. (matlagning) mirepoix

Exempel på hur man kan använda MIREPOIX i en mening

• Roughly diced and combined in cooking, the method is similar to the use of the mirepoix in traditional French cuisine which blends roughly diced carrot, onion, and celery.
• Matignon (cuisine), a mirepoix in which the ingredients are minced rather than diced and more flavourings added.
• A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock.
• Traditionally, court bouillon is made from water, salt, white wine, vegetable aromatics (mirepoix of carrot, onion, and celery), and flavored with bouquet garni and black pepper.
• Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices.
• Considered an essential and even "sacred" cooking technique in the region, the combination of these three ingredients sauteed in oil is analogous to similar concepts such as the holy trinity of Cajun and Creole cooking in the United States, sofrito used in the Spanish-speaking world, soffritto in Italy, and the mirepoix of France.
• "Moatloaf Hash" – burnt-end meatloaf chunks, topped with baked then deep-fried fingerling potatoes, sautéed mirepoix (diced, carrots, celery and onions), scrambled eggs, and house-made Béarnaise sauce.

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