Information om | Engelska ordet MIRIN

Exempel på hur man kan använda MIRIN i en mening

• Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
• The first is hon mirin (literally: true mirin), which contains about 14% alcohol and is produced by a 40 to 60 day mashing (saccharification) process.
• A general, all-purpose, tentsuyu might consist of three parts dashi, one part mirin, and one part soy sauce.
• It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.
• During the Edo period, Nagareyama was a river port on the Edogawa River and was noted for its production of mirin, a sweetened sake used for cooking.
• Moisten and soften the cut squid, and blend with other ingredients in a marinade made from sake, soy sauce, and mirin heated to boil and cooled off.
• The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, yuri-ne (lily root), ginkgo and boiled shrimp placed into a tea-cup-like container.
• Other ingredients may include Chinese cabbage (hakusai), burdock root (gobō), daikon, carrot, negi (Japanese green onion), mirin sake, tofu, mushrooms - in particular shimeji, hiratake, shiitake, maitake - and region-specific modifications.
• Kasuzuke can be used to marinade different ingredients such as cucumber, daikon, salmon, or chicken The first step of creating Kasuzuke is to create a mixture that contains sake kasu, miso, mirin or sake, sugar, and salt.
• It is made by boiling mirin, rice vinegar, katsuobushi flakes, and seaweed (konbu) over medium heat.
• The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi.

Förberedelsen av sidan tog: 104,66 ms.