Definition, Betydelse & Synonymer | Engelska ordet MUTTON

Definition av MUTTON

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Exempel på hur man kan använda MUTTON i en mening

• Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.
• A foundational force in the genre following the advent of the new wave of British heavy metal, Lemmy was known for his appearance, which included his signature friendly mutton chops, his military-influenced fashion sense and his gravelly rasp of a voice.
• The first successful shipment of frozen mutton from Australia arrives in London, aboard the SS Strathleven.
• The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils).
• Current events of the rodeo include barrel racing, mutton bustin', bull riding, calf roping, steer wrestling, and other special events.
• Ames Day celebrations have been known to include parades, golf tournaments, pie auctions, turtle races, greased pig chases, mutton busting competitions, chicken roping, cow patty bingo, tug of war competitions, baseball games, beard-growing contests, and husband-calling competitions.
• The event includes a play, mutton busting, carnival, softball games, a fun run, large number of lambs cooked in an open pit, and a parade down State Street.
• Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used.
• Examples of such commodities include: wheat, feed grains (grain used as fodder, such as maize or corn, sorghum, barley and oats), cotton, milk, rice, peanuts, sugar, tobacco, oilseeds such as soybeans and meat products such as beef, pork, and lamb and mutton.
• Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond.
• The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
• Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.
• Examples of staple foods include rice, noodles, mung beans, soybeans, seafood (Japan has the highest per capita consumption of seafood), mutton (Mongolia), bok choy (Chinese cabbage), and tea.
• Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.
• Chislic (or sometimes chislick) is a dish consisting of skewered cubes of red meat, usually mutton or lamb, although game meats such as venison and even beef steak can be used.
• Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal.
• The traditional recipe uses pork, but alternative versions have been prepared with beef, mutton, prawns, chicken, lamb, vegetables and tofu.
• The savoury pie had long been a traditional food, and its small handsized form also made it a transportable meal, protected from dirt by its cold pastry crust, and filled with cheap minced meat, usually mutton.
• Whole carcases of wether mutton are boiled in a cauldron for five or six hours with salt and a little water; the meat is then put up in terracotta jars with more salt and sealed with the mutton-fat.
• It is made with red meat—traditionally lamb, mutton, or goat—and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies.

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