Synonymer & Anagram | Engelska ordet NIGELLA

Exempel på hur du använder NIGELLA i en mening

• Nigella sativa, black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa.
• The seeds of Nigella sativa, known as kalonji, black cumin, black caraway, black coriander, roman coriander, black onion seed, onion seed, charnushka, git (in historical Roman cuisine), or just nigella, are used as a spice and a condiment in South Asian, Ethiopian, Middle Eastern and Polish cuisines.
• Green Izarra (Izarra Berdea in Basque, Izarra Vert in French) 48% abv, made with 17 plants, including nutmeg, coriander seeds and leaves, fennel, angelica seeds and root, celery, balsam, elderflower, black caraway (nigella), wild thyme, cardamom, green aniseed, wormwood, lemon balm, peppermint, cinnamon, green walnut and prunes.
• Typically, panch phoron consists of cumin seed (jeera), nigella seed (kalonji), fenugreek seed (methi), wild celery seed (radhuni or joni in Assamese) and fennel seed (sauf) in equal parts.
• Nigella sativa (black caraway, also known as black cumin, nigella, kalonji, charnushka) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria and Romania) and western Asia (Cyprus, Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar.
• Exotic and costly spices (saffron, cinnamon, cumin, ginger, nutmeg, cardamom, nigella, seeds of paradise) were, with the exception of pepper, replaced by local herbs (parsley, thyme, bayleaf, chervil, sage, tarragon).
• On Mount Şaphane, there is a variety of medicinal herbs like thyme, sage, linden tree, Ayvadanası, Filistan herb, nigella sativa, urtica dioica, daisy, Papaver rhoeas, sand rose, etc.
• For the onion filling, onions are sautéed with nigella seeds, fennel seeds, bay leaves, green chillies, and spices, and then mixed with besan.
• The bread is made by stretching a sheet of dough repeatedly and interleaving with ghee, molasses, saffron water, poppy or nigella seeds before baking on a tandoor or tawa girdle.

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