Definition, Betydelse & Synonymer | Engelska ordet NUTRIENT

Definition av NUTRIENT

1. näringsämne
2. näringsrik, närande

Exempel på hur man kan använda NUTRIENT i en mening

• Synapomorphies (a character that is shared by two or more groups through evolutionary development) include the presence in the plants of oligosaccharide inulin, a nutrient storage molecule used instead of starch; and unique stamen morphology.
• Dose (biochemistry), a measured quantity of a medicine, nutrient, or pathogen which is delivered as a unit.
• Hydroponics is a type of horticulture and a subset of hydroculture which involves growing plants, usually crops or medicinal plants, without soil, by using water-based mineral nutrient solutions in an artificial environment.
• Lanolin, a waxy substance that is naturally secreted by wool-bearing mammals, contains 7-DHC which is converted into vitamin D by sunlight and then ingested during grooming as a nutrient.
• Vitamin E is classified as an essential nutrient for humans that is found naturally in some types of food and is also widely available as a nutritional supplement.
• Manmade, or cultural, eutrophication occurs when sewage, industrial wastewater, fertilizer runoff, and other nutrient sources are released into the environment.
• Epiphytes take part in nutrient cycles and add to both the diversity and biomass of the ecosystem in which they occur, like any other organism.
• Although taurine is abundant in human organs with diverse putative roles, it is not an essential human dietary nutrient and is not included among nutrients with a recommended intake level.
• It is a non-essential nutrient for humans, meaning that the human body can synthesize enough for its use.
• It plays critical roles in facilitating nutrient, gas and waste exchange between the physically separate maternal and fetal circulations, and is an important endocrine organ, producing hormones that regulate both maternal and fetal physiology during pregnancy.
• The Recommended Dietary Allowances (RDAs) are scientifically determined levels of essential nutrient intake, deemed sufficient by the Food and Nutrition Board to meet the nutritional needs of nearly all healthy individuals.
• It provided two genes, Rht1 and Rht2, that resulted in reduced-height wheats, thus allowing better nutrient uptake and tillage, since when heavily fertilised with nitrogen, tall varieties grow too high, become top-heavy, and lodge.
• Its lining is specialized for the absorption by enterocytes of small nutrient molecules which have been previously digested by enzymes in the duodenum.
• The classes of nutrient compounds in supplements include vitamins, minerals, fiber, fatty acids, and amino acids.
• It specifically affects plant nutrient availability by controlling the chemical forms of the different nutrients and influencing the chemical reactions they undergo.
• Active transport is essential for various physiological processes, such as nutrient uptake, hormone secretion, and nerve impulse transmission.
• Lichens have since been recognized as important actors in nutrient cycling and producers which many higher trophic feeders feed on, such as reindeer, gastropods, nematodes, mites, and springtails.
• Global common vetch cultivation is limited due to anti-nutritional compounds in the seed although it is grown in dryland agricultural zones in Australia, China and Ethiopia due to its drought tolerance and very low nutrient requirements compared to other legumes.
• The number of microorganisms in a culture will increase exponentially until an essential nutrient is exhausted, so there is no more of that nutrient for more organisms to grow.
• Many sodium compounds are useful, such as sodium hydroxide (lye) for soapmaking, and sodium chloride for use as a deicing agent and a nutrient.

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