Synonymer & Information om | Engelska ordet OATMEAL

Exempel på hur man kan använda OATMEAL i en mening

• Stout is a type of dark beer, that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout.
• Industry followed the railroad and Oregon became home to an oatmeal mill, furniture factory, chair factory, flour mill and a foundry, Paragon Foundry, which operated until the 1960s.
• Starting in 1902, Quaker Oats oatmeal boxes came with a coupon redeemable for the legal deed to a tiny lot in Milford.
• In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal, and buckwheat.
• It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
• Within Grandin's book, The Rise and Fall of Henry Ford's Forgotten Jungle City, he explains how "Ford had very particular understandings about what a proper diet should be … He tried to impose brown rice and whole-wheat bread and canned peaches and oatmeal — and that itself created discontent".
• Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing.
• Kissel or kisel is a simple dish with the consistency of a thick gel, and made of sweet fruit, berry, grains (oatmeal, rye, wheat), peas, or from milk.
• Cranachan owes its origins to crowdie, a popular breakfast in which crowdie cheese is combined with lightly toasted oatmeal, cream, and local honey.
• He promoted recipes that worked well with the rationing system, including the "Woolton pie," which consisted of carrots, parsnips, potatoes, and turnips in oatmeal, with a pastry or potato crust, and served with brown gravy.
• He promoted recipes that worked well with the rationing system, most famously the meatless "Woolton pie" which consisted of carrots, parsnips, potatoes and turnips in oatmeal, with a pastry or potato crust and served with brown gravy.
• Similar combinations of offal and grain are found in haggis and some kinds of white pudding, which use oatmeal as the starch.
• Haggis, a savory dish containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while encased in a sheep's stomach.
• Those who liken themselves to Mary Magdalene, who deprived herself of all pleasures of the flesh including food and drink, eat hearty breakfasts of buttered toast and bacon while the working women subsist on oatmeal porridge.
• Dried cranberries can be added for color and flavor to various foods, including salads, oatmeal, cookies, muffins, loaves, breads and trail mix.
• Atholl brose (or Athol brose, Athole brose) is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions).
• Among some of the types of food you can savor in Estanzuelas are: tilapia fish, shrimp and fresh-water crab, sardines, pupusas, quesadillas (baked sweet bread), atol de elote (young corn oatmeal) and sopa de pescado (soup of fish).
• Nut butters can also be used as dipping sauces for apples and bananas, toppings for oatmeal or smoothie bowls, and ingredients in Asian sauces.
• Of the recipes published in the periodical at the time of the cookbook's release, most were for meals considered to be basic, traditional food today: oatmeal porridge, lamb, meatballs, liver paste, puffin, fishballs, plukkfisk (a common dish in Iceland and the Faroes, essentially leftover fish with potatoes and other things mixed in), kleynir (common in Iceland and the Faroes, a sort of plain, doughnut-like pastry eaten with coffee), cauliflower soup, and sausage.
• Other local delicacies include laverbread (laver seaweed Porphyra umbilicalis washed and boiled; it is eaten dipped in oatmeal and fried in bacon fat) and salt marsh lamb.

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