Synonymer & Anagram | Engelska ordet OKRA

Exempel på hur man kan använda OKRA i en mening

• From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, eggplant, sesame, sorghum, melons, and various spices.
• Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork, or okra.
• Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves).
• The name gumbo may derive from the word ki ngombo, often shortened to gombo, which meant okra in the Central Bantu dialect.
• Like okra, fried green tomatoes, black-eyed peas, collard greens and pork barbecue, boiled peanuts are symbols of Southern culture and cuisine.
• Accompanying these main dishes are classic Southern sides such as mashed potatoes with gravy, fried okra, coleslaw, corn on the cob and jalapeño peppers.
• From the Ngandu, they obtain manioc, plantain, yams, taro, maize, cucumbers, squash, okra, papaya, mango, pineapple, palm oil, and rice in exchange for the bushmeat, honey, and other forest products the Aka collect.
• With the zero plural ending: the common-gender nouns broccoli, brodfrø, euro, gerbera, glansfrø, graffiti, hindeknæ, krageklo, litchi, mandstro, okra, røsti, sago, and zloty and the neuter nouns curriculum vitae/vitæ, data, kilo, and kolli, as well as haiku, which can be either gender.
• The side dishes include coleslaw, French fries, green beans, okra, broccoli, baked potato, corn, mac & cheese and hush puppies.
• Èbà is eaten with the fingers, rolled into a small ball, and dipped into thick soups such as okra soup, chilli paste in Togo, bitter leaf soup or with either okro, ọgbọnọ (Igbo)/ apọn (Yorùbá), or ewédú, meat or fish, stewed vegetables or other sauces such as gbẹ̀gìrì, ofe akwu (banga soup) or egusi soup.
• The okra is sliced and cooked with the other ingredients until tender, resulting in a thick and flavorful stew that is often served with rice or kisra.
• The earliest form of nasi kandar initially contained fish curry with brinjals or okra, fried curry beef, fried fish and boiled eggs; it cost about 5 cents each.
• It is likely that carrots and onion were eaten at Begho, but it is unknown whether or not mangos, cowpeas, and okra were eaten.
• The first use of the word okra (alternatively; okro or ochro) appeared in 1679 in the Colony of Virginia, deriving from.
• During the dry season, the townsfolk also plant string beans, eggplant, peanuts, bitter gourds, squashes, okra and tomatoes.
• Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (vinegar and soy sauce-based stew), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
• The base of the dish is various forms of tofu stuffed with fish paste, but it is now common to stuff vegetables like bitter melon, okra, chilis with fish paste as well, and the soup can include other ingredients like fish balls, crab sticks, cuttlefish, sausages, etc.
• Vegetables include leeks, endive, melilot, fenugreek, okra, onions, purslane, Jew's mallow and radish.
• Other vegetables commonly used in the making of sinigang include okra, taro corms (gabi, which serves as a starchy broth thickener), white radish (labanós), water spinach (kangkóng), yardlong beans (sitaw) and eggplant (talóng).
• Vegetables such as eggplant, tomato, turnips, beans, shallots, okra, onion, lentils, cress, potato, cabbage, courgette (zucchini), spinach, lettuce, leeks, artichokes, garlic, peppers and chilli peppers.

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