Synonymer & Anagram | Engelska ordet PAN

Exempel på hur man kan använda PAN i en mening

• The Okavango Delta, one of the world's largest inland deltas, is in the northwest and the Makgadikgadi Pans, a large salt pan lies in the north-central area.
• Tribe Hominini includes: the extant genus Homo, which comprises only one extant species—the modern humans (Homo sapiens), and numerous extinct human species; and the extant genus Pan, which includes two extant species, chimpanzees and bonobos.
• A pan flute (also known as panpipes or syrinx) is a musical instrument based on the principle of the closed tube, consisting of multiple pipes of gradually increasing length (and occasionally girth).
• It can exist in a variety of forms, including a stick, a square, a pebble, and a pan of color, among other forms.
• Being pursued by Pan, she fled into the river Ladon, and at her own request was metamorphosed into a reed from which Pan then made his panpipes.
• Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.
• It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
• The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in Valencian/Catalan language.
• The celebration is not solely focused on the dead, as it is also common to give gifts to friends such as candy sugar skulls, to share traditional pan de muerto with family and friends, and to write light-hearted and often irreverent verses in the form of mock epitaphs dedicated to living friends and acquaintances, a literary form known as.
• Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.
• Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan.
• The primary mode of heat transfer during sautéing is conduction between the pan and the food being cooked.

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