Anagram & Information om | Engelska ordet PANEER

Exempel på hur man kan använda PANEER i en mening

• The most common is aloo bonda (potato bonda), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.
• Common varieties of pakora use onion, masoor dal (lentil), suji (semolina), chicken, arbi root and leaves, eggplant, potato, chili pepper, spinach, paneer, cauliflower, mint, plantain or baby corn.
• Achaya, Om Prakash and Sanjeev Kapoor, as a possible form of paneer, but without definitive evidence.
• Nowadays, the fillings have become more elaborate and momos are prepared with virtually any combination of ground meat, vegetables, tofu, mushrooms, paneer cheese, soft chhurpi (local hard cheese) and vegetable and meat combinations.
• Other variations include aloo bhatura (bhatura filled with potato) and paneer bhatura (bhatura filled with paneer).
• Palak paneer is served hot with a side dish such as roti, naan, parathas, makki ki roti, or boiled rice.
• The cooking methods of vegetables, mutton, homemade cheese (paneer), and legumes are similar to those of Kashmiri Pandits, except in the use of onions, garlic and shallots by Muslims in place of asafoetida.
• The paneer bhurji is made with tempered spices, chopped onion, tomatoes, paneer, green chillis & coriander.
• The parantha is always served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.
• Some recipes of sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself.
• Some of the recent additions to the processing equipments include, High pressure processing, Pulsed electric field processing, Khoa making machine, controlled atmosphere system, integrated soya paneer plant, blast freezer and plate freezer lyophilizer, polymer twin screw extruders.
• Examples include cottage cheese, cream cheese, curd cheese, farmer cheese, caș, chhena, fromage blanc, queso fresco, paneer, fresh goat's milk chèvre, Breingen-Tortoille, Irish Mellieriem Rochers and Belgian Mellieriem Rochers.
• Tikka consists of boneless pieces of meat or vegetarian alternatives such as paneer, which are marinated in spices and yogurt and subsequently strung through a skewer to be cooked.
• As per this policy, Sudha unveiled a range of dairy products comprising pouch milk in two variants, curd, paneer, lassi, chhach, peda, misti doi and cream in Guwahati.
• Today, it is most known for its restaurant and mithai shop (sweet shop), which are a popular tourist attraction, serving traditional sweets like paneer ghewar, and the sweet lassi, apart from snacks, like samosa, chaat and Aloo tikki.
• Founded after the partition of India in 1947, the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.
• Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
• Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor.
• A type of smoked cheese called Bandel Cheese was introduced by the Portuguese in Bengal, which is distinct from chenna and paneer.

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