Definition & Betydelse | Engelska ordet PAPRIKA

Definition av PAPRIKA

1. (kryddor) paprika, krydda på paprikafrukter

Exempel på hur man kan använda PAPRIKA i en mening

• The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.
• Traditional Hungarian paprika is characterised by its bright colour and distinct heat, differentiating it from milder variations of paprika popular elsewhere in the world.
• Pepperoni is a variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
• The basic ingredients include beef, onions, paprika, caraway seeds, potatoes, carrots and fresh noodles added directly to the soup(csipetke).
• The flavour and aroma of smoked lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar.
• Fuet is flavored with black pepper and garlic, and sometimes aniseed, but unlike chorizo contains no paprika.
• A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika.
• Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.
• Spices found in this region's cuisine are ginger, allspice, caraway, saffron, paprika, cloves, cumin, coriander, cayenne pepper and turmeric.
• The region of Avesnes-Sur-Helpe is known for its distinctive cheeses: the Maroilles cheese and also the "boule d'Avesnes", a local cone-shaped red cheese that is coated in paprika.
• Common ingredients include eggs, stale beer, butter, sharp cheddar cheese, Worcestershire sauce, flour, dry mustard, paprika, salt and pepper, and a dash of cayenne pepper.
• Fabada is made with fabes de la Granja (a kind of large white beans from Spain) soaked overnight before use; lacón (shoulder of pork); pancetta or bacon (tocino), morcilla (a kind of blood sausage from Spain); chorizo, olive oil, sweet paprika, garlic and salt.
• It is cured in brine, coated with a mix of spices such as garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed, and then smoked.
• These spices include piri piri (small, fiery chili peppers), white pepper, black pepper, saffron, paprika, clove, allspice, cumin, cinnamon and nutmeg, used in meat, fish or multiple savoury dishes from Continental Portugal, the Azores and Madeira islands.
• The fondant in each half is topped with a smaller amount of the same mixture coloured yellow with paprika extract, to mimic the yolk and white of a real egg.
• Deviled eggs, also known as stuffed eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, with the yolk scooped out and then refilled having been mixed with other ingredients such as mayonnaise, mustard and sprinkled with paprika, cinnamon or curry powder.
• Cemen is made from a paste consisting of caraway, paprika, blue fenugreek, fenugreek, black pepper, allspice, cumin, cayenne, salt and mashed garlic.
• This was facilitated through the use of adobos (marinades) along with paprika (a substance that may have antimicrobial properties due to the capsaicin content).
• Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
• Vegetables, cotton, tobacco, citrus, paprika, peppers, cucumbers, tomatoes, pumpkins, lucern, groundnuts, dry beans, wheat, maize, cut flowers and water melons.

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