Synonymer & Anagram | Engelska ordet PECTIN

Exempel på hur man kan använda PECTIN i en mening

• Their distinctive features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis and store starch, a large vacuole that regulates turgor pressure, the absence of flagella or centrioles, except in the gametes, and a unique method of cell division involving the formation of a cell plate or phragmoplast that separates the new daughter cells.
• The principal chemical component of pectin is galacturonic acid (a sugar acid derived from galactose) which was isolated and described by Henri Braconnot in 1825.
• The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or further treated by dehydration processes to a concentrate.
• Other ingredients include citric acid, natural flavor, pectin, xanthan gum, sodium benzoate, and potassium sorbate.
• Apple pomace is often used to produce pectin and can be used to make ciderkin, a weak cider, as well as white cider, a strong and colourless alcoholic drink.
• In over-ripe fruits, due to the presence of pectic methyl esterase enzyme, the pectin gets largely converted to pectic acid which is water-insoluble.
• The root contains starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine.
• Demulcents such as pectin, glycerin, honey, and syrup are common ingredients in cough mixtures and cough drops.
• It later formed the Sunkist's Exchange By-Products Company, which developed markets for by-products such as citric acid, sodium citrate, lemon oil, pectin, orange oil and orange pulp.
• For instance, the fungus Aspergillus niger is used to produce pectinase, an enzyme which is used to break down pectin in juice concentrates, making the juice appear more translucent.
• Pectinases are a group of enzymes that breaks down pectin, a polysaccharide found in plant cell walls, through hydrolysis, transelimination and deesterification reactions.
• They also contain small amounts of partially hydrogenated cottonseed oil, citric acid, sodium citrate, acetylated monoglycerides, fruit pectin, malic acid, ascorbic acid, natural flavors, and artificial colors.
• 5% of the following ingredients: dextrin, medium chain triglycerides, fruit juice from concentrate (pear, orange, strawberry, cherry, lemon, lime), sodium citrate, pectin, citric acid, malic acid, fumaric acid, confectioners glaze, carnauba wax, white mineral oil, artificial flavors, artificial color, sodium citrate, magnesium hydroxide, red #3, red #40, yellow #5 (tartrazine), yellow #6, blue #1.
• This process softens the tissues and breaks the hard pectin bond between the bast and hurd (inner woody fibers) and permits the fibers to be separated.
• Non-menthol throat lozenges generally use either zinc gluconate glycine or pectin as an oral demulcent.
• The seeds are commonly used in jellies, marmalades and jams because they contain pectin which gives them ‘jelly forming properties’ and have also been used as a stabiliser in the production of cheese, ice cream and mayonnaise.
• The leaves contain catechins, tannins, quinic acid, arbutin, chlorogenic acid, various glycosides, the fruits contain anthocyanins, pectin, ursolic acid, chlorogenic acid, and ascorbic acid.
• Ethanol precipitation is a method used to purify and/or concentrate RNA, DNA, and polysaccharides such as pectin and xyloglucan from aqueous solutions by adding salt and ethanol as an antisolvent.
• Cocaine is sometimes mixed with methylamphetamine, methylphenidate, and ephedrine, but is usually mixed with non psychoactive chemicals such as mannitol, inositol, pectin, glucose, lactose, saccharin, white rice flour, and maltodextrin.
• ;Stabilizers : Stabilizers, thickeners and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture.

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