Synonymer & Anagram | Engelska ordet PERICARP

Exempel på hur man kan använda PERICARP i en mening

• Grits are a type of porridge made from coarsely ground dried maize or hominy, the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed.
• The showy fruits have a thin, waxy pericarp, orange-yellow skin, and crisp, yellow flesh with juice when ripe.
• The seed-like appearance is owed to the hardening of the fruit wall (pericarp), which encloses the solitary seed so closely as to seem like a seed coat.
• This diverse form of the caryopsis would include the follicle-like form of Crypsis and Eleusine where a free pericarp adjoins the seeds which are extruded when moistened (as in an achene or utricle), the berry-like form found in some bamboo genera including Dinochloa and Olmeca where the pericarp is more thick and fleshy, and the nut-like form found in Dendrocalamus and Schizostachyum.
• Bran, also known as miller's bran, is the component of a cereal grain consisting of the hard layers - the combined aleurone and pericarp - surrounding the endosperm.
• Xango Juice was a blend of mangosteen aril and pericarp purée with juice concentrates of eight other fruits: apple, pear (juice and purée), grape, blueberry, raspberry, strawberry, cranberry and cherry.
• Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree.
• It usually contains a seedling surrounded by two cotyledons (seedling leaves), enclosed in a tough shell known as the pericarp, and borne in a cup-shaped cupule.
• While at Nebraska he also became interested in using maize for his research, studying the heritability of pericarp variegation in calico maize.
• Among the items it consumes are the pericarp of the seeds of sierra palm (Prestoea montana), tabonuco (Dacryodes excelsa), and negra lora (Matayba domingensis); the fruits of bejuco de rana (Marcgravia sintenisii), camasey (Miconia sintenisii), cupey de altura (Clusia gundlachii), and palo de cruz (Rheedia portoricensis); the flowers of bejuco de rana, achiotillo (Alchornea latifolia), and Piptocarpha tetrantha; the leaves and twigs of cupeillo (Clusia grisebachiana), laurel sabino (Magnolia splendens), caimitillo verde (Micropholis garciniaefolia), and Piptocarpha tetrantha; the bark of bejuco de rana, cupeillo, and cachimbo cumun (Psychotria berteriana); and the buds of cuaba (Inga vera).
• It has been treated as a distinct genus, differentiated only by abundant tomentum, strongly versatile anthers, and slight differences in the pericarp.
• The fruit is an achene, with a persistent calyx which may consists of spines, contains one seed that is only enclosed by a thin pericarp and has fleshy endosperm.
• Ngai ngai ya musaka is a sauce or dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa.
• The Native American Hopi Indians preferred the ashes of four-wing saltbush for the nixtamalization of maize (the first step in the process of creating tortillas and pinole, by which the pericarp of Indian corn is removed before parching and grinding).
• Surrounding the perisperm and embryo are three layers: the inner epiderm, the outer epiderm, and the pericarp.
• The weevil was mainly found in the fibrous pericarp about half the time or in the cotyledons (37%), and less often (13%) in the plumule.
• The fleshy portion of the pomes is developed from the floral tube and like the berry most of the pericarp is fleshy but the endocarp is cartilaginous; an apple is an example of a pome.
• Procyanidin B2 can be found in Cinchona pubescens (Chinchona: in the rind, bark, and cortex), in Cinnamomum verum (Ceylon cinnamon: in the rind, bark, and cortex), in Crataegus monogyna (Common hawthorn: in the flower and blossom), in Uncaria guianensis (Cat's claw: in the root), in Vitis vinifera (Common grape vine: in the leaf), in Litchi chinensis (litchi: in the pericarp), in the apple, and in Ecdysanthera utilis.
• The sumac fruit's pericarp owes its dark red colour to anthocyanin pigments, of which chrysanthemin, myrtillin and delphinidin have yet been identified.
• It is found in the litchi pericarp, in grape seeds, and, along with 4-cis-isomer of procyanidin B4, in beer.

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