Synonymer & Anagram | Engelska ordet PISTACHIO

Exempel på hur man kan använda PISTACHIO i en mening

• The town once operated a large peach and apricot orchard for the LDS Church and is historically known for small farms of peaches, pecans, and pistachio nuts.
• This type of inflorescence is largely characteristic of grasses, such as oat and crabgrass, as well as other plants such as pistachio and mamoncillo.
• It comes in many different flavours, such as traditional almond, banana, mango, pistachio, among others.
• While the northern portion of the province is within the Central Asian southern desert ecoregion, the southern portion of the province is characterized by a savanna of pistachio and desert sedges, classified as the Badkhiz-Karabil semi-desert by the World Wildlife Fund.
• flavorings and toppings (vanilla, orange, lemon, rose water; pistachio, almond, cashew, raisin, walnut, or others).
• Traditional ones include cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.
• It was made by filling thin pastry dough with a mixture of ground almond (and sometimes other nuts like pistachio or walnut), rose water, and sometimes luxury flavorings like mastic, ambergris, or musk.
• Other plants in the sumac family (including mango, pistachio, the Burmese lacquer tree, the India marking nut tree, and the cashew) also contain urushiol, as do unrelated plants such as Ginkgo biloba.
• The almond, cashew, macadamia, peanut, pecan, pistachio and walnut are not true nuts in a botanical sense.
• Pears, apples, grapes, oranges, mandarin oranges, nectarines, mespila, blackberries, cherries, strawberries, figs, watermelon, melon, avocado, citrus, lemon, pistachio, almond, chestnut, walnut, and hazelnut are some of the commonest of the fruits and nuts.
• Desserts have a long tradition of merging local flavours such as citrus fruits, pistachio, and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes as cocoa, vanilla, and cinnamon.
• In 2006, the company developed a new series of products including pastrami with pistachio, red peppers and olives, which was also marketed at retail chains and kosher delis in France.
• Unlike the Toba Kakar Range to the north-east, which has scattered juniper, tamarisk and pistachio trees, the Ras Koh Hills are largely barren and devoid of vegetation— the local people have avoided the area due to its remoteness, lack of water, harsh climatic environment, and difficult rocky terrains.
• Andhi Marble: Located near the capital city of the state of Jaipur (also known as the 'Pink City'), it is dolomitic marble with intrusions of tremolite, and is commonly known by the name of pista (pistachio) marble, because of the green coloured tremolite against an off-white background.
• Other minor components of pistachio oil found in some studies include squalene, phenols with aldehydes, terpenes, and alcohols that give it a characteristic aromatic note.
• Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows.
• Impressive specimen trees also cast shade across the property, including China fir (Cunninghamia lanceolata), southern magnolia (Magnolia grandiflora), Japanese evergreen oak (Castanopsis delavayi), lord's holly (Ilex rotunda), Oliver maple (Acer oliverianum), Chinese pistachio (Pistacia chinensis), and live oak (Quercus virginiana).
• "Shvil BaTeva" - A trail approximately 500 meters long, created in the natural and planted forest, featuring pine trees, oak trees, pistachio trees, and the blooming of various bulbs (anemone, cyclamen, iris, crocus, squill, and more).
• Raspados come in a wide range of fruit flavors and classic Mexican flavors, including leche (sweetened milk with cinnamon), picosito (lemon and chili powder), chamoy (fruits and chili sauce, known as chamoyada), cucumber, guanabana, guava, pistachio, and tamarind.
• His signature creations include transparent Gillardeau oysters and cucumber ravioli; Anjou pigeon, green pistachio foam, minced leg samosa, turnips caramelized mellow grey shallots, banyuls and chocolate emulsion; black truffle and foie gras sushi; and iced pandan leaf sabayon with ginger ice-cream and cashew brittle.

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