Definition, Betydelse & Anagram | Engelska ordet POTAGE

Definition av POTAGE

1. potage

Exempel på hur man kan använda POTAGE i en mening

• A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.
• A capiróta, according to English linguist and translator John Florio’s —A Worlde of Wordes, or Dictionarie of the Italian and English tongues (1598)— is a: “kind of dainty potage or sauce used in Italy”.
• As with wurst ("sausage") in the name, Hanswurst, the figure of fun in 18th century German travelling theatres, or potage ("soup") in the name, Jean Potage, its French equivalent, the name refers to the everyday fare of the common people as opposed to the fine food of court society.
• Among seasonal soups were potage de légumes-racines (pureed root vegetable) and a soupe de deux potirons (pureed kabocha and cinderella pumpkins).

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