Anagram & Information om | Engelska ordet PURIS

Exempel på hur man kan använda PURIS i en mening

• It is often served as part of a thali (platter) or with puris (puffed deep-fried whole wheat bread).
• Rolled puris may be pricked with a fork before deep frying to make flat puris for chaat like bhel puri.
• Hooman ani xit (fish curry and steamed rice) is the staple food of the Saraswat Brahmins of Goa, whereas the regular consumption of Indian breads such as puris, chapatis and parathas are seen mainly amongst the Saraswat Brahmin of Maharashtra, India.
• Rather than serving a selection of patties, puris and grilled meats, or going down the Anglo-Indian route pioneered by Chutney Mary, the restaurant offers complex, recondite dishes which would have the memsahibs calling for the smelling salts.
• At selected outlets (Jail Road/Lahore, Dubai, Sharjah) they also served traditional breakfast, including puris, suji halva, chaney, lassi and Masala chai.
• Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.
• Badi and Bijori are optional food categories; gulgula (bobra), bidiya, dhoodh fara, bafauli, basuli, balooshahi, singhara, tikhur, anarsa and khurmi fall in rice flour include fara/muthiya (rice rolls in white sauce), cheela (dosa like dish made with rice batter), angakar roti, chousela roti (rice puris), etc.
• There are many variations on the basic recipe of bread worldwide, such as bagels, baguettes, biscuits, bocadillo, brioche, chapatis, Challah, lavash, naan, pitas, pizza, pretzels, puris, tortillas, Roti , Paratha and many others.
• Kunal Vijaykar characterises the "unlimited thali" meal here as "royal", that includes bottomless glass of buttermilk, an assortment of various types of farsan and other starters, dhoklas in different colours, bhajis made from potato, fenugreek, chilies and more, sweet and hot chutneys, rotlis, rotlas, bhakris and bhakras, puris and puran polis, with vegetable and pulse preparations made from bottle gourd, ivy gourd, cow peas, green gram, both dry and with gravy, spicy, sweet or raw, sweet dal, kadhi, lackho dal rice, pulao khichdi, papad, pickle and a minimum of two sweets.

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