Information om | Engelska ordet RANCIDIFICATION

Exempel på hur man kan använda RANCIDIFICATION i en mening

• Since 1947, BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors.
• They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification.
• One practical consequence is that polyunsaturated fatty acids have poor shelf life, owing to their tendency toward autoxidation, leading, in the case of edibles, to rancidification.

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