Anagram & Information om | Engelska ordet REFRIED

Exempel på hur man kan använda REFRIED i en mening

• It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried.
• Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes.
• Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes.
• The English "refried beans" is a mistranslation, since the essence of "frijoles refritos" is the reheating and mashing of the beans.
• A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.
• Mexican rice is almost always eaten as a complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, or vegetable soup.
• El Salvador's most notable dish is the pupusa, a thick handmade, tortilla-like corn flour or rice flour flatbread stuffed with cheese, chicharrón (cooked pork meat ground to a paste consistency), refried beans or loroco (a vine flower bud native to Central America).
• Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish.
• The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped cilantro (coriander leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).
• Pancho's fare include tacos, flautas, enchiladas, tamales, rice, refried beans, guacamole and many other traditional Tex-Mex items.
• In addition, the company also offers other canned beans (black, garbanzo, pinto, and refried), as well as peas, hominy, and cut green beans.
• The meat is usually accompanied by chimol salsa (made of chopped tomatoes, onion and cilantro with lemon and spices), roasted plátanos (sweet plantains), spicy chorizos, olanchano cheese, tortillas, and refried mashed beans.
• It is composed of a flour tortilla, filled with a smear of mashed "refried" red beans (a variety of bean native to Central and South America), crema (mantequilla blanca), and crumbled queso duro (salty hard cheese).
• Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers).
• Local specialties include gordita de horno, a sweet case baked on an oak leaf, and gorditas de arriero, a savory dish filled with refried beans flavored with chile de arbol.
• Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans.
• Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.
• A corn burrito is essentially the same thing as a taquito, the difference being that taquitos are typically filled with meat, whereas a corn burrito is always filled with refried beans.
• Stehling is credited as the inventor of the beanburger, a now common dish in the San Antonio area, consisting of refried beans, Fritos and Cheez Whiz.
• Los Mochis-style tacos al vapor are traditionally filled with a mixture of pulled meat and puréed potatoes, and, unlike tacos de canasta, are not bathed in oil, instead, the tortillas are dipped in oil without browning them, which are then layered in the steamer and steamed for around 20 minutes; when served, they are bathed in runny refried beans and salsa is added to taste.

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