Synonymer & Anagram | Engelska ordet RENNET

Exempel på hur man kan använda RENNET i en mening

• Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).
• It is also the source of a coagulant used as an alternative to rennet in the manufacture of cheese, with the advantage that the cheese is then fully suitable for vegetarians; many southern European cheeses are traditionally made in this way.
• Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese.
• The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
• also stipulates that the milk be curdled with the natural lamb rennet, and permits external smoking of the cheese.
• Mizithra is made from raw, whole ewe's or goat's milk in the simplest way possible: milk is brought to a slow boil for a few minutes and then curdled by adding rennet or whey from a previous batch (see below) or else some acidic substance such as lemon juice, vinegar or even a fresh broken fig tree sprig.
• The cheese is made by inoculating warmed cow milk with mesophilic bacteria, then adding rennet and allowing the mixture to coagulate.
• Because their stomach linings contain a mix of lactic acid, bacteria as milk contaminants and rennet, the milk would ferment and coagulate.
• Eltham is known as the cradle of the Taranaki dairy industry (the co-operative system in particular), and for being the one place in New Zealand that manufactured rennet which is important in cheesemaking.
• Burrata starts out much like mozzarella and many other cheeses, with rennet used to curdle the warm milk.
• Found in rennet, chymosin is the enzyme responsible for hydrolysis of κ-casein to produce para-κ-casein and glycomacropeptide, which is the first step in formation of cheese, and subsequently curd, and whey.
• Calcium caseinate is semi-soluble in water, contrary to acid casein and rennet casein which are not soluble in water.
• Amy's products do not contain meat, seafood, eggs, animal rennet, peanuts, bioengineered ingredients, or hydrogenated oils.
• Moreover, nearly all commercially produced industrial enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes.
• In the past, recipes for asadero cheese may have used the poisonous silverleaf nightshade berries to curdle the milk instead of rennet.
• After each milking, and once the milk is pasteurised, rennet is added to the milk and renneted for a period of 30 to 40 minutes, whether it is an industrial or farmstead cheese.
• Junket is a milk-based dessert with a jelly texture, made with sweetened milk and rennet, the digestive enzyme that curdles milk.
• Tvarůžky is made from skimmed cow's milk without adding rennet, colourings, flavourings and stabilizers, and contains only 0.
• Pecorino sardo is an uncooked hard cheese, made from fresh whole sheep's milk curdled using calf's rennet.
• In the Philippines, quesillo refers to various soft, white, unaged cheeses made from carabao or goat milk curdled with vinegar, citrus juices, and sometimes rennet.

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