Definition, Betydelse, Synonymer & Anagram | Engelska ordet ROASTED

Definition av ROASTED

1. böjningsform av roast
2. perfektparticip av roast

Exempel på hur du använder ROASTED i en mening

• Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods.
• Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
• It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt.
• Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins.
• Severn is the home of Severn Peanut Corporation, the owners of the Hampton Farms brand of roasted peanuts.
• Baozhong tea, sometimes romanized as pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours.
• It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry or Horseradish sauce.
• Rather it is meat-like, being a strong muscular organ, and when the dish is finished by being pan-fried or roasted in the oven, it becomes crisp.
• Ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven.
• In medieval London, street vendors sold hot meat pies, geese, sheep's feet and French wine, while in Paris roasted meats, squab, tarts and flans, cheeses and eggs were available.
• Sasa Kamaboko (fish paste and roasted into the shape of sasa (bamboo leaf)) processed fishery production in Japan.
• The chocolate consists of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts.
• The Quarter Chicken Dinner, the restaurant's signature dish, includes a roasted chicken leg or breast with "Chalet Sauce", a bread roll and a side dish.
• Traditionally, nasi lemak is wrapped and served in banana leaves, added with a hot spicy sauce (sambal) and various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried eggs.
• Pad Thai is made with rice noodles, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic, shallots, and sometimes red chili pepper and palm sugar, and served with lime wedges and often crushed roasted peanuts.
• Once the honey is caramelized the recipe suggests adding pine nuts, almonds or hazelnuts, peeled and roasted.
• Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce (masala).
• The flower buds are finely shredded and used in Japanese cuisine as a garnish for miso soup, sunomono, and dishes such as roasted eggplant.
• Upon being mixed with shale or marl, and roasted at 1400 °C, the sulfate liberates sulfur dioxide gas, a precursor to sulfuric acid.
• This hazelnut or cob nut, the kernel of the seed, is edible and used raw, roasted, or ground into a paste.

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