Definition, Betydelse & Anagram | Engelska ordet ROASTS

Definition av ROASTS

1. böjningsform av roast

Exempel på hur man kan använda ROASTS i en mening

• Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat.
• It is most often made in small line or string, such as that used for hand baling, parcel tying, and binding roasts.
• Lampanelli was frequently on the dais for The Howard Stern Show roasts, including appearances at the roasts for Gary Dell'Abate, Artie Lange, Andy Dick, and A&E's "Gene Simmons Roast" in April 2008.
• Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gaúchos of southern Brazil, Argentina, and Uruguay, traditionally from the Pampa region, centuries ago.
• Laborers – facetiously called "Sonderkommando 1005" ('special commando/s 1005') – would be taken under guard to a closed death camp to clear the site of structures while a sub-unit, the "Leichenkommandos" ('corpse commandos'), were forced to exhume bodies from mass graves, burn the remains (usually on timber and iron-rail "roasts"), and sometimes to grind down larger bone pieces in portable bone-crusher mills.
• Sephardi Jews make latkes with zucchini and garlic (mücver), omitting dairy-based toppings (yogurt) when served as a side for roasts or meat.
• The appeal of Manchu cooking was in their stews and roasts, while Chinese cooked broths and soups, but when Manchus serve Chinese dinners and Chinese serve Manchu food, "we lose our originality" and we "toady to each other".
• As part of the film's publicity campaign, she appeared online in Slate as the cover subject of Heeb magazine and in roasts on Comedy Central of Pamela Anderson and Hugh Hefner.
• Common uses of this technique include creating thin cutlets from chicken breasts for dishes such as chicken piccata, or rendering lamb leg roasts suitable for making roulades.
• At one of the X-rated roasts (a 1986 Playboy roast of Tommy Chong) that had overdosed on tasteless routines by previous speakers, Shawn walked up to the microphone, took a long pause, and "vomited" pea soup onto himself and other speakers at the dais.
• In the Mexican cookbook Diccionario de Cocina o El Nuevo Cocinero Mexicano en Forma de Diccionario (1845), Manuel Galvan Rivera explains that there are different classes or types of asados (roasts or barbecues) in Mexican cuisine:.
• For instance, a recipe for Chinese barbecued pork substitutes ketchup for the traditional red bean curd, which can be difficult to find in the United States; a method for improving inexpensive beef roasts suggests turning off the oven during the final hour of cooking to improve the beef's texture; and a recipe for low-fat cookies includes pureed dates, an unorthodox ingredient that the author preferred over more traditional low-fat alternatives.
• Austin described the Pilgrims, a year after their arrival, as feasting on turkey stuffed with beechnuts, other types of fowl, venison, boiled beef and other roasts, oysters, clam chowder, plum-porridge, hasty pudding, sea biscuit, manchet bread, butter, treacle, mustard, turnips, salad, grapes, plums, popcorn, ale, and root beer.
• The chuck is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly.
• Typical of the Northern French kitchen were the potages and broths, and French chefs excelled in the preparation of meat, fish, roasts, and the sauces that were considered appropriate to each dish.
• Later immigrants from Germany to Pennsylvania and the Mid West cooked sauerbraten and marinated roasts, larded and slow-cooked for taste and tenderness.
• As of the Alec Baldwin roast, the most frequent roaster has been Jeff Ross, who has appeared in all but the first two roasts, for a total of 15, and has yet to be a roastmaster.
• There are now many food retailers capitalising off the lunchtime trade offering a range of different foods from falafel wraps and burritos to hog roasts and jacket potatoes.
• Kansas City Steak Company uses Midwestern corn-fed beef to create and sell Filet Mignon, Kansas City strips, top sirloin, T-bones, Porterhouse and ribeye steaks, beef roasts and Steakburgers.
• 2 November – James Douglas, 3rd Marquess of Queensberry, nobleman, described as 'violently insane'; slaughters, roasts and eats a scullion when just ten years old (died 1715).

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